About Contact

Carne Asada Recipe

By Admin

If youre looking for an authentic Carne Asada recipe – this is it! Grilled Carne Asada tastes better and looks more beautiful than it has a right to, if you judge a meal by the amount of effort it takes. And its a sensory pleasure before it even touches the grill!

As you squeeze fresh orange, lime and lemon juices for the marinade, then whisk in cilantro, garlic and jalapeño, the aroma that floats up to your nose is nothing short of heavenly. Then the steak cooks hot and fast, on your table in about 20 minutes, complete with gorgeous grill marks and a perfectly pink and tender interior. [feast_advanced_jump_to]

carne asada recipe

Carne Asada Recipe

carne asada recipe

A trifecta of citrus juices makes this grilled Carne Asada especially succulent!

Prep: 15min

Total: 90min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 344 kcal, Carbohydrate 1 g, Protein 32 g, Fat 23 g, Saturated Fat 5 g, Cholesterol 95 mg, Sodium 489 mg, servingSize 1 serving

Ingredients:

  • 2 pounds skirt steak (trimmed of excess fat (recipe note #2))
  • 1 jalapeño (seeded and minced)
  • 4 cloves garlic (minced)
  • 1/2 cup fresh cilantro leaves (chopped)
  • juice of 1 orange
  • juice of 1 lime
  • juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 1/3 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instruction:

  1. In a large glass baking dish whisk together Carne Asada marinade ingredients (jalapeño through black pepper) until combined. Add skirt steak in a single layer, turning to coat with marinade. Cover and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat – recipe note #3).
  2. When you’re ready to grill: preheat an outdoor grill to medium-high heat. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.
  3. Slice thinly across the grain and serve.

The Best Carne Asada | SAM THE COOKING GUY

FAQ

What cut of meat is used for carne asada?

Carne asada is typically made with skirt steak, but I wanted to test out a variety of inexpensive cuts to be sure. I bought a half dozen different cuts of beef and marinated them in a basic mixture of lime juice, garlic, cilantro, olive oil, and chiles before grilling them to medium-rare over hot coals.

What is carne asada marinade made of?

Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade.

How is carne asada supposed to be cooked?

Heat a large skillet over medium-high heat and grease pan with a drizzle of vegetable oil. Cut meat into pan-size pieces and cook in batches, 4 to 8 minutes per side until done or the internal temperature reads 135°F for medium-rare, 145°F for medium.

What are the two types of carne asada?

Skirt steak and flank steak are the two most popular choices and both are great options!

Related posts:

  1. Taco Seasoning Recipe
  2. Fish Taco Recipe
  3. Pozole Recipe
  4. Fajita Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Turkey Chili Recipe

Cake Pop Recipe

Leave a Comment