This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It’s topped with a homemade lemon glaze to make this a perfect dessert for spring!
Easy Lemon Bundt Cake Recipe
This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. Itâs topped with a homemade lemon glaze to make this a perfect dessert for spring!
Prep: 25min
Total: 70min
Yield: 12
Ingredients:
- 1 cup butter, softened to room temperature
- 2 cups granulated sugar
- 2 Tbsp lemon zest
- 4 eggs, large
- 3/4 tsp salt
- 2 tsp baking powder
- 2 3/4 cup all purpose flour
- 3 Tbsp cornstarch
- 1/2 cup milk (whole or 2%)
- 1/4 cup fresh lemon juice
- 1/4 cup sour cream (greek yogurt may be substituted)
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2-3 Tbsp lemon juice
- 1 tsp lemon zest
Instruction:
- Allow to cool for about 10-15 minutes, then remove the cake from the bundt pan and allow it to finish cooling on a wire rack or plate.
- Enjoy!
Easy Vanilla Bundt Cake Recipe
FAQ
How is bundt cake different from regular cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
How many boxes of cake mix do I need for a Bundt pan?
Bundt Cake Pan Capacity
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.
What is the secret to getting a bundt cake out?
Bundt cakes have several characteristics that set them apart from other cakes: Bundt cake pans have fluted edges, making the cakes look elegant even before decoration. The pans have a hole down the middle, which means the cakes come out with a donut shape. The hole helps the cakes cook more evenly.
