25 Homemade Jell-O Recipe Collection
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Ingredients:
- Strawberry Jello Fruit Salad
- Lime Jello Salad
- Lemon Jello Salad
- Blueberry Jello Salad
- Triple Layer Vintage Christmas Jell-O Salad
- Pina Colada Jello Salad
- Pineapple Pretzel Salad
- Lime Jello Waldorf Salad
- Coca-Cola Jello Salad
- Cranberry Jello Salad
- Strawberry Banana Jello Mold
- Peach Bavarian
- Raspberry Jello Mold
- Orange Creamsicle Jello Mold
- Sangria Jello Salad
- Whipped Jello Mandarin Orange Mousse
- Strawberry Jello Parfait Cups
- 7-Layer Jello
- Pastel Marshmallows
- Homemade Jello
- Jello Pie
- Raspberry Jello Lasagna
- Peaches and Cream Layered Jello
- Blue Raspberry Lemonade Jello Slush
- Broken Glass Jello
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
FAQ
What can I add to Jell-O to make it taste better?
One of the best ways to upgrade an easy Jello recipe is to add fresh fruit. But that’s not all. You can also add whey protein powder for a healthy snack. And this peach Jello can be extra-delicious if you use coconut cream or milk in place of water, or even just half the liquid.
Can you make Jell-O with milk instead of water?
Can you make Jello with milk instead of water? You can! Did you know that this was a thing? Some people use milk in their jello instead of water because it gives it a cloudy look and an even sweeter taste possibly as well.
What is the best fruit to put in Jell-O?
Some fruits like berries, apples, and bananas can be added to Jello perfectly fine when fresh but fruits with a higher acid content like pineapple, citrus, and kiwi will prevent you Jello from setting. Canned or jarred varieties are better because the acidy has had time to mellow out.
How to make Jell-O pudding?
Pudding DIrections: 2 Cups Cold Milk. Stir: Mix into milk (Fat-free, 1% or lactose-free milk can be used but ,may result in a softer set) in medium sauce pan. Bring: to boil on medium heat, stirring constantly. Serve: warm or chilled.
