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Libby Pumpkin Pie Recipe

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Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

libby pumpkin pie recipe

LIBBY'S® Famous Pumpkin Pie

libby pumpkin pie recipe

This is the traditional holiday pumpkin pie.This classic recipe has been on LIBBY’S® Pumpkin labels since 1950.This pie is easy to prepare and even easier to enjoy.Just mix, pour, bake for a delicious homemade tradition.

Prep: 15sec

Total: 175sec

Yield: 10

Nutrition Facts: calories 244, Carbohydrate 33, Fiber 2, Protein 5, Sodium 248, Fat 10, Saturated Fat 4

Ingredients:

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk(Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Instruction:

  1. Mix sugarcinnamonsaltginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar-spice mixture.Gradually stir in evaporated milk.
  2. Pour into pie shell.
  3. Bake in preheated 425° F oven for 15 minutes.Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

How to Make a Libby’s Pumpkin Pie

FAQ

What are the ingredients in Libby pumpkin pie filling?

PUMPKIN, WATER, SUGAR, SALT, SPICES, DEXTROSE, NATURAL FLAVORS.

Does Libby use real pumpkin?

Libby’s proudly uses nothing but 100% pumpkin in our Libby’s solid pack pumpkin. We do not use Hubbard squash, or other types of squash.

What is the difference between Libby’s pumpkin and pumpkin pie filling?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin. Pumpkin pie filling is flavored with spices like cinnamon, clove, allspice and ginger, and is also sweetened. It is a “convenience food” for making short work of pumpkin pie.

What pumpkin does Libby use?

Libby’s — the company that makes more than 80 percent of canned pumpkin in the U.S. — has their own pumpkin variety, Libby’s Special Seed, which is derived from the Dickinson pumpkin, and 100 percent of the pumpkin they use in the cans of pumpkin they manufacture in their Morton, Ill.

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About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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