Crockpot Chicken Recipe

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Crockpot dinners are easily my favorite meals to make. I love being able to throw everything in a crockpot and let it cook all day without having to worry what’s for dinner.

This delicious crockpot chicken breast recipe is a great base for a ton of different lunches or dinners. It’s a great recipe to have on hand for busy weeknights or meal prepping.

crockpot chicken recipe

Crockpot Chicken Breast Recipe

crockpot chicken recipe

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Prep: 10min

Total: 370min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 324 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 145 mg, Sodium 952 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 4 large chicken breasts

Instruction:

  1. Pour the chicken broth in the slow cooker.
  2. Combine the seasoning in a small dish.
  3. Rub the olive oil and seasoning over the chicken breasts.
  4. Place the chicken breasts in the slow cooker.
  5. Cook on high for 3-4 hours or on low for 4-6 hours.

Crockpot Chicken & Gravy

crockpot chicken recipe

Slow Cooker Chicken & Gravy – only 3 ingredients!! Such a great weeknight meal! Just dump everything in the crockpot and let it work its magic! Serve over hot steamed rice with some green beans. SO easy and kid-friendly too!

Prep: 5min

Total: 245min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 91 kcal, Carbohydrate 5 g, Protein 12 g, Fat 1 g, Saturated Fat 1 g, Cholesterol 36 mg, Sodium 480 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 3 to 4 boneless skinless chicken breasts
  • 1 (10.5-oz) can cream of chicken soup
  • 2 (0.87-oz) envelopes of chicken gravy mix
  • 1/2 cup water or chicken broth, (optional)
  • hot steamed rice

Instruction:

  1. Place chicken in the slow cooker and season with salt and pepper, if desired.
  2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  3. Cover crock-pot and cook on LOW for 4-6 hours.
  4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe

FAQ

Can you put raw chicken in a slow cooker?

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Do I need to brown of the chicken before it goes in the slow cooker?

Sear the Chicken Before Adding It to the Slow Cooker

Pre-cooking seals in the juices in the poultry and makes it even more tender as you cook it. A caramelized piece of meat will always taste better in your dish.

Should liquid cover chicken in crockpot?

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Is it better to cook chicken on high or low in crockpot?

2) The best way to cook chicken (and turkey) in a slow cooker is on the LOW setting and for a relatively short amount of time. This is unlike tough meats which can cook for a long time in the moist heat of a crockpot.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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