Rabbit Recipes

How to Cook Rabbit in Wine and Garlic Sauce

Pan Roasted Rabbit in Wine and Garlic Sauce is the best and easiest way to cook whole rabbit.

Prep: 10min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 146 kcal, Carbohydrate 1 g, Protein 17 g, Fat 4 g, Cholesterol 61 mg, Sodium 68 mg, servingSize 1 serving

Ingredients:

• 1 tbsp olive oil ((or sunflower oil))
• 1.5 lb. rabbit ((defrosted and cut up))
• 3 cloves garlic ((chopped))
• 1 cup dry white wine
• 1/2 cup chicken stock
• sea salt
• fresh thyme
• a splash of water

Instruction:

1. Using a very sharp knife or a meat cleaver, cut the rabbit in 4 parts: back legs, 2 pieces for the bust and another piece front legs. Then divide the leg pieces in two so that each piece was only one leg.
2. Serve with fresh thyme.

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