Chicken Salad Recipe With Grapes

chicken salad recipe with grapes

Chicken Salad with Grapes Recipe

chicken salad recipe with grapes

Chicken Salad with Grapes Recipe – This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!

Prep: 5min

Total: 5min

Serving Size: 1 serving

Nutrition Facts: calories 262 kcal, Carbohydrate 11 g, Protein 40 g, Fat 6 g, Saturated Fat 1 g, Cholesterol 106 mg, Sodium 279 mg, Fiber 2 g, Sugar 8 g, servingSize 1 serving

Ingredients:

  • 4 cups cooked, chopped chicken
  • 1 cup chopped celery
  • 1 cup red seedless grapes (halved)
  • 1/2 cup dried cranberries
  • 1/2 cup roasted pecans (chopped)
  • 1 cup mayonnaise (or Greek Yogurt)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • celery leaves (chopped (optional))

Instruction:

  1. Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.

BEST CHICKEN SALAD with GRAPES AND PECANS How to make / Step by Step ❤

FAQ

How do you cut grapes for chicken salad?

Preparation
  1. Place peppers, garlic, vinegar, oil, and a pinch of salt and pepper in a food processor or blender; blend until smooth.
  2. Pour dressing into a large bowl and toss with chicken, onion, capers or olives, and half the almonds.
  3. Transfer to a platter. Garnish with remaining almonds.
  4. Serve with lettuce leaves.

How does Rachael Ray make chicken salad?

Historically, chicken salad is not as Southern as you might think. The chicken salad that’s beloved today originated in Wakefield, Rhode Island. In 1863, Liam Gray, founder of Town Meats, was the first to mix leftover chicken with grapes, mayonnaise and tarragon.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

Leave a Comment