:max_bytes(150000):strip_icc()/chicken-salad-with-grapes-1904-8028767-2000-522410e600884f19bfdf30af6a3d6418.jpg)
Chicken Salad with Grapes Recipe

Chicken Salad with Grapes Recipe – This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!
Prep: 5min
Total: 5min
Serving Size: 1 serving
Nutrition Facts: calories 262 kcal, Carbohydrate 11 g, Protein 40 g, Fat 6 g, Saturated Fat 1 g, Cholesterol 106 mg, Sodium 279 mg, Fiber 2 g, Sugar 8 g, servingSize 1 serving
Ingredients:
- 4 cups cooked, chopped chicken
- 1 cup chopped celery
- 1 cup red seedless grapes (halved)
- 1/2 cup dried cranberries
- 1/2 cup roasted pecans (chopped)
- 1 cup mayonnaise (or Greek Yogurt)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- celery leaves (chopped (optional))
Instruction:
- Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.
BEST CHICKEN SALAD with GRAPES AND PECANS How to make / Step by Step ❤
FAQ
How do you cut grapes for chicken salad?
- Place peppers, garlic, vinegar, oil, and a pinch of salt and pepper in a food processor or blender; blend until smooth.
- Pour dressing into a large bowl and toss with chicken, onion, capers or olives, and half the almonds.
- Transfer to a platter. Garnish with remaining almonds.
- Serve with lettuce leaves.
How does Rachael Ray make chicken salad?
