Lima Bean Recipe

Southern Lima Beans (Butter Beans)

Yield: 8

Ingredients:

• 1 pound large dried lima beans
• 1 large smoked ham hock*
• 9 cups water
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper

Instruction:

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2. {‘@type’: ‘HowToStep’, ‘text’: ‘Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.’, ‘name’: ‘Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.’, ‘url’: ‘https://southernbite.com/southern-lima-beans-butter-beans/#wprm-recipe-19342-step-0-1’}
3. {‘@type’: ‘HowToSection’, ‘name’: ‘Slow Cooker Method:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.’, ‘name’: ‘Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.’, ‘url’: ‘https://southernbite.com/southern-lima-beans-butter-beans/#wprm-recipe-19342-step-1-0’}]}

Simple Southern Lima Beans

Prep: 10min

Total: 3h10min

Yield: 6-8

Nutrition Facts: value

Ingredients:

• 1 (1-pound) package Camellia Brand Large Lima Beans
• 5 slices bacon, roughly chopped
• 1 large onion, chopped
• 1 ham hock or ½ pound seasoning meat, optional
• 8-10 cups water or chicken broth
• Salt and pepper to taste

Instruction:

Directions: Rinse and sort large lima beans. In a large Dutch oven over medium heat, cook bacon until crisp. Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Bring to a boil, and then reduce heat and simmer for 2-3 hours, stirring occasionally, until beans are tender. Keep beans covered while cooking, by adding more liquid as necessary. If using ham hock, remove from pot. If desired, chop or shred ham, discarding skin, bones and cartilage, and stir ham back into beans. Season to taste and serve hot.

The Insanely Good Southern Lima Beans You’ve Never Tried Before | #SoulFoodSunday

FAQ

What goes good with lima beans?

• Sausage And Bell Peppers.
• Macaroni Salad.
• Bacon And Potato Salad.
• Cornbread Tart With Tomato.
• Spicy Chorizo Scramble.
• Garlic Roasted Broccoli.
• Broccoli And Chickpea Salad.
• Bacon Wrapped Chicken.

Do lima beans need to be soaked before cooking?

How do you extract cyanide from lima beans?

Are butter beans and lima beans the same?