Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour. Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes.
Classic Bean Soup
This classic bean soup recipe is smoky and irresistibly satisfying! It’s quick and easy in just over 30 minutes.
Prep: 10min
Total: 33min
Yield: 6
Nutrition Facts: servingSize None, calories 299 calories, Sugar 5.4 g, Sodium 474.1 mg, Fat 9.3 g, Saturated Fat 1.2 g, Trans Fat 0 g, Carbohydrate 45 g, Fiber 7.3 g, Protein 16.1 g, Cholesterol 0 mg
Ingredients:
- 1 medium yellow onion, small diced
- 2 large carrots, diced
- 2 celery ribs, diced
- 4 large garlic cloves, minced
- 3 tablespoons olive oil
- 28-ounce can crushed fire roasted tomatoes
- 2 15-ounce cans navy beans*, drained (or substitute cannellini beans or pinto beans)
- 1 15-ounce can kidney beans, drained
- 1 quart vegetable broth
- 2 tablespoons smoked paprika
- ½ teaspoon cumin
- 1 teaspoon fennel seeds
- 2 teaspoons kosher salt
Instruction:
- Dice the onion, carrots and celery. Mince the garlic.
- In a large pot or Dutch oven over medium heat, sauté the onion, carrots, and celery for 5 to 7 minutes, until the onion is translucent. Add the garlic and cook for 1 minute.
- Add tomatoes, drained beans, vegetable broth, smoked paprika, cumin, fennel seeds (crushing the fennel seeds with your fingers as you add them), and kosher salt. Simmer for 15 minutes**. Taste and adjust seasonings if desired. Serve warm: leftovers keep well refrigerated for up to 3 days or frozen up to 3 months.
Best Bean Soup Recipe …easy and delicious
FAQ
How do you add flavor to bland bean soup?
Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it’s ok.
Why do you add vinegar to bean soup?
Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.
How to make bean soup richer?
Add a thickening agent.
In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.
Is eating bean soup healthy?
Is 15 Bean Soup Healthy? YES, 15 bean soup is healthy! Beans are high in protein and fiber, meaning this soup will keep you full. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber.
