
60 Chinese Takeout at Home

Browse 60 best most popular copycat Chinese takeout recipes to make at home including all the classics, noodles and rice, Asian seafood, dim sum, and more!
Prep: 10min
Total: 25min
Yield: 4
Nutrition Facts: calories 320 calories
Ingredients:
- Refer to each recipe post for full ingredient lists.
Instruction:
- Prep the ingredients before you start. This collection of Asian takeout recipes include a lot of stir fries from noodles to rice to veggies. Stir fry recipes are typically very quick to make, so having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly.
- How to customize. A lot of these dishes can be customized by adding in different vegetables or switching up the protein with tofu. Refer to each recipe for
- How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
- How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
Chicken and Broccoli, is this one of your favorite Chinese takeout dishes? 西兰花炒鸡肉
FAQ
What are most popular Chinese dishes?
- Peking Roasted Duck. Beijing Roasted Duck. …
- Kung Pao Chicken. Kung Pao Chicken. …
- Sweet and Sour Pork. Sweet and Sour Pork. …
- Hot Pot. Hot Pot. …
- Dim Sum. Cantonese Dim Sum. …
- Dumplings. Dumplings. …
- Ma Po Tofu. Ma Po Tofu. …
- Char Siu. Cantonese Char Siu.
What are some good Chinese dinners?
- 01 of 10. Basic Fried Rice. The Spruce / Kristina Vanni. …
- 02 of 10. Oyster Sauce Chicken. …
- 03 of 10. Pepper Steak Stir-Fry. …
- 04 of 10. Basic Beef Stir-Fry. …
- 05 of 10. Orange Pork Chop Stir-Fry. …
- 06 of 10. Kung Pao Chicken. …
- 07 of 10. Cantonese Steamed Chicken. …
- 08 of 10. Vegetable Chow Mein.
What are the basic Chinese dishes?
