30 Ways to Use Fresh Cranberries
Ingredients:
- Cranberry Smoothie
- Cranberry French Toast Casserole
- Cranberry Orange Steel Cut Oats
- Cranberry Orange Muffins
- Cranberry Orange Granola
- Perfect Cranberry Scones
- Best Ever Cranberry Sauce
- Cranberry Cream Cheese Dip
- Cranberry Brie Bites
- Cranberry Pecan Cheeseball
- Cranberry Feta Pinwheels
- Turkey Cranberry Grilled Cheese
- Roasted Cranberry and Goat Cheese Flatbread
- Honey Dijon Apple Bacon Cranberry Salad
- Cranberry Glazed Ham
- Roasted Balsamic Chicken with Cranberries
- Leftover Turkey Tacos
- Cranberry Glazed Turkey Breast
- White Chocolate and Cranberry Ice Cream
- Copycat Starbucks Cranberry Loaf
- Cranberry White Chocolate Bark
- White Chocolate Cranberry Fudge
- Cranberry Fluff
- Cranberry Orange Shortbread Cookies
- Cranberry Punch
- Sparkling Cranberry Lemonade Recipe
- Gin and Cranberry Juice Cocktail Drink Recipe
- Vodka Cranberry
- Cranberry Limeade Sparkling Mocktail Recipe
- Cranberry Sangria
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry recipe in 30 minutes or less!
Basic 3 Ingredient Cranberry Sauce (Plus Variations!)
FAQ
What can I do with lots of cranberries?
You can add them to smoothies or salads, or eat them whole. Eating raw cranberries is safe and easy, though their sharp, bitter flavor isn’t for everyone. Be sure to clean and sort them thoroughly.
What is the healthiest way to eat cranberries?
People call cranberries a superfood for good reason: They have all kinds of health-boosting benefits. They’re high in antioxidants. A study found that out of 20 common fruits, cranberries have the highest level of phenols, a type of antioxidant.
Are cooked cranberries healthy?
Rich with antioxidants and high in fibre, cranberries have serious health benefits including promoting digestion and helping control blood sugar. But before you load up on extra cranberry sauce over Thanksgiving, it’s important to note that raw cranberries are the most nutritious variation of the fruit.
Are cranberries better raw or cooked?
It is important that you don’t overcook them or they will turn to mush, and will also turn bitter. Cranberries should be cooked only until they pop or split, which usually happens in under 10 minutes over medium heat. Keep an eye and ear on the pot to make sure you remove it from the heat at the right time.
