Green Bean Casserole
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole.
Prep: 10min
Total: 40min
Yield: 6 servings
Serving Size: servings (about 3/4 cup each)
Nutrition Facts: servingSize servings (about 3/4 cup each), calories 231cal, Carbohydrate 3.61g, Cholesterol 6g, Fat 142, Fiber 35mcg, Protein 8.2mg, Saturated Fat 15.8g, Sodium 0g
Ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans
- 1 1/3 cups French’s® French Fried Onions (amount divided in recipe steps below)
Instruction:
- [{‘@type’: ‘HowToStep’, ‘text’: ‘Heat the oven to350°F’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season the mixture with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 25 minutes or until hot’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the bean mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle with the remaining 2/3 cup onions’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for another 5 minutes or until the onions are golden brown’}]
Green Bean Casserole
Want to make Green Bean Casserole from scratch without any fuss? This is the deliciously easy Green Bean Casserole recipe you’ve been searching for. Requiring just four simple ingredients and five minutes of prep time, you’ll be surprised how fantastic it tastes. Assemble your Green Bean Casserole ahead of time and pop it into the oven the next day, or pull it together right before your big meal—either way, it’s sure to please!
Prep: 5min
Total: 30min
Yield: 8
Serving Size: 1 Serving
Nutrition Facts: calories 110 , Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2 , Fiber 1 g, Protein 1 g, Saturated Fat 2 1/2 g, servingSize 1 Serving, Sodium 520 mg, Sugar 2 g, Trans Fat 0 g
Ingredients:
- 2 cans (14.5 oz each) French-style green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 container (2.8 oz) crispy fried onions
Instruction:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
French’s FAMOUS GREEN BEAN CASSEROLE – How to make GREEN BEAN CASSEROLE Recipe
FAQ
Are you supposed to cover green bean casserole when baking?
Which is better frozen or canned green beans for green bean casserole?
How do you make green bean casserole not runny?
Don’t worry, there’s a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer.
How far in advance can you make green bean casserole before baking?
