Fried Chicken Recipe

Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.

When it comes to chicken there just isn’t anything more delicious than a juicy, crusty piece of finger-licking good fried chicken. It might seem intimidating to fry your own chicken, but it’s actually pretty straightforward and it puts grocery store and fast food fried chicken to shame. If you have a thermometer for the oil and a timer, you can produce fail-proof fried chicken. If you’ve ever wanted to make your own fried chicken, now is the time to try!

Crispy Fried Chicken

Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.

Prep: 5min

Total: 35min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 723 kcal, Carbohydrate 66 g, Protein 42 g, Fat 30 g, Saturated Fat 9 g, Cholesterol 193 mg, Sodium 2847 mg, Fiber 2 g, Sugar 6 g, servingSize 1 serving

Ingredients:

• 6 chicken thighs
• 6 chicken drumsticks
• 3 cups buttermilk
• 1/2 cup Buffalo Hot Sauce (optional)
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon salt
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper
• 1 quart vegetable oil (for frying)

Instruction:

1. In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 4 hours.
2. When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Heat to 350 degrees.
3. Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix it thoroughly.
4. Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly. Tap off the excess.
5. Place the breaded chicken into the 350 degree oil. Fry 3 or 4 pieces at a time. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 14 minutes, turning each piece about half way through, until the chicken reaches an internal temperature of 165 degrees F.
6. Remove from the oil and place on paper towels. Let them rest for at least 10 minutes before serving.

The GREATEST Fried Chicken Recipe IN THE WORLD!

FAQ

What is the secret to making great fried chicken?

• Cut up the chicken properly. Satisfy both dark meat and white meat preference but using a whole chicken cut into pieces. …
• Make a marinade. …
• Don’t rush it. …
• Season generously. …
• Use the correct cooking oil and temperature. …
• Ditch the paper towels.

Do you dip chicken in egg or milk first?

Why do you soak chicken before frying?