Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
20 Best Ways to Cook with Kohlrabi
If you’re wondering how to cook with kohlrabi, you’re not alone. Luckily, these 20 kohlrabi recipes couldn’t be easier!
Ingredients:
- Sage Brown Butter Kohlrabi Noodles with Pine Nuts
- Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing
- Crisp Apple u0026amp; Kohlrabi Salad
- Kohlrabi Slaw with Cilantro, Jalapeño, and Lime
- Roasted Kohlrabi
- Sneaky Kohlrabi u0026amp; Cheese Fettuccini
- Bacon Kohlrabi Flatbread
- Lemon Dill Kohlrabi Fritters
- Kohlrabi Fries
- Vegetarian Kohlrabi Gratin with Dill and Mustard
- Keto Roasted Kohlrabi with Patty Pan Squash
- Cream of Kohlrabi Soup
- Mashed Cauliflower and Kohlrabi
- Kohlrabi in Creamy Sauce
- Kohlrabi Kale Slaw with Honey Dijon Dressing
- Shaved Kohlrabi Salad with Basil and Parmesan
- Kohlrabi Stir-Fry
- Healthy Minestrone Soup with Kohlrabi
- Roasted Kohlrabi with Goat Cheese and Tarragon
- Kohlrabi Remoulade
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
