
25 Best Ways to Cook Pheasant

Switch up your meal routine with these easy pheasant recipes! From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes.
Ingredients:
- Pheasant in Mushroom and Wine Sauce
- Garlic and Wine Pheasant
- Pressure Cooker Pheasant
- Oven-Roasted Pheasant
- Pheasant Stew
- Pheasant Pot Pie
- Pheasant Pasta
- Honey-Soy-Glazed Pheasant
- Roast Pheasant Masala
- Pheasant Sticky Fingers
- Green Chili Mac u0026amp; Cheese with Pheasant
- Grilled Pheasant Poppers
- Pheasant in Mustard Sauce
- BBQ Pheasant u0026amp; Gouda Pizza
- Pheasant and Apple Casserole
- Pheasant Tacos
- Pheasant Normandy
- Roasted Pheasant, Squash au Gratin and Braised Endive
- Green Chili Pheasant
- Chicken-Fried Pheasant
- Smothered Pheasant
- Pan-fried Pheasant with Celeriac and Parsnip Rösti
- Pheasant u0026amp; Mushroom Pastry Puff Slice
- Pheasant with Cranberry Sauce
- Pheasant and Raisin Sauce
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pheasant recipe in 30 minutes or less!
PHEASANT 101 – how to cook pheasant with The Sporting Chef
FAQ
Which cooking method is best for pheasant?
Why do you soak pheasant in salt water?
Do you have to soak pheasant before cooking?
Since pheasant doesn’t have as much fat as other meat, it can dry out quickly during the cooking process. Soaking it in liquid before cooking can add more moisture to the meat, and this will make for a more tender bird. For younger birds, soak the meat for about four hours.
What pairs well with pheasant?
- 1 – Soft Macaroni Cheese.
- 2 – Garlicky Roast Tomatoes.
- 3 – Creamy and Spicy Slaw.
- 4 – Refried Beans.
- 5 – Rosemary Celeriac Fries.
- 6 – Lime Corn and Salsa.
- 7 – Creamy Spinach.
