32 Best Ways to Use Buttermilk
These are some of the best buttermilk recipes out there! From pancakes to biscuits to fried chicken, these easy dishes make buttermilk the star of the show!
Ingredients:
- Homemade Buttermilk
- Cracker Barrel Pancakes
- Buttermilk Waffles
- Buttermilk Coleslaw
- Berry Buttermilk Ice Cream
- Buttermilk Biscuits
- Overnight Cinnamon Rolls
- Buttermilk Brownies
- Cracker Barrel Fried Chicken
- Chilled Buttermilk Soup
- Buttermilk Onion Rings
- Buttermilk Cornbread
- Southern Buttermilk Chess Pie
- Chicken and Dumplings
- Buttermilk Fudge Recipe
- Buttermilk Bread
- Buttermilk Cake
- Buttermilk Ranch Dressing
- Texas Sheet Cake
- Buttermilk Sugar Cookies
- Buttermilk Shake
- Cru00e8me Frau00eeche
- Strawberry Buttermilk Crepes
- Buttermilk Bundt Cake
- Fried Okra
- Buttermilk Fried Green Tomatoes
- Buttermilk Pound Cake
- Buttermilk Donuts
- Buttermilk Scones
- Buttermilk Oatmeal Muffins
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a buttermilk dish in 30 minutes or less!
Buttermilk Recipes • Tasty Recipes
FAQ
What can I do with lots of buttermilk?
Waste Not What You Bought: 16 Ways to Use Leftover Buttermilk
- Biscuits.
- Coffee Cake.
- Mashed Potatoes.
- Brownies.
- Icebox Pie.
- Soup.
- Fried Chicken.
- Homemade Hamburger Buns.
Can I freeze buttermilk for later use?
Yes! You can freeze buttermilk, and you absolutely should if you don’t think you’ll use it up before it expires. It should stay good in the freezer for about three months — about two and a half months longer than refrigerated buttermilk.
What to do with buttermilk before it goes bad?
Opened buttermilk can last up to 14 days in the fridge and slightly longer than its expiration date if unopened. It can be frozen opened or unopened in an airtight container for up to 3 months. If you notice any changes to the smell or look of your buttermilk, it’s best to toss it to avoid getting sick.
What happens if you use buttermilk instead of milk?
Buttermilk has more acid than regular milk, which will reduce the carbon dioxide released and thwart the leavening process important to these recipes. To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder.
