Vegan Chocolate Chip Cookies
A recipe for how to make the best vegan chocolate chip cookies that non vegans love too!
Total: 11min
Yield: 11
Serving Size: 1 serving
Nutrition Facts: calories 81 kcal, servingSize 1 serving
Ingredients:
- 1 cup white, (oat, or spelt flour)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar,
- 1/4 cup brown sugar or coconut sugar
- 1/3 cup chocolate chips
- 2 tbsp milk of choice, (plus more if needed)
- 2 tbsp oil or melted vegan butter
- 1/4 tsp pure vanilla extract
Instruction:
- Combine all dry ingredients in a bowl, then stir in wet to form a dough – it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice. Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Once dough is chilled, preheat oven to 325 F. Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. Bake 11 minutes on the center rack. They’ll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up. If for whatever reason the cookies don’t spread enough (climate can play a huge role), just press down with a spoon after baking. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. I can only vouch for the flours listed, but feel free to experiment!View Nutrition Facts
Vegan Cookie Recipes: Chocolate Chip Vegan Cookies
These chocolate chip vegan cookies are one of our favorite vegan cookie recipes!
Ingredients:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- ½ cup melted coconut oil
- ⅓ cup tahini* (see note)
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup dark chocolate chips
Instruction:
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.
Vegan Levain Bakery Style Giant Chocolate Chip Cookie
FAQ
What famous cookies are vegan?
The 10 Best Store-Bought Vegan Cookies
- Emmy’s Organics.
- Maxine’s Heavenly.
- Partake.
- Alternative Baking Co.
- Siete.
- Catalina Crunch.
- Back to Nature.
- Enjoy Life.
What does a vegan cookie not have in it?
Vegan ingredients are always plant-based, and some vegans even avoid honey because they refuse to steal from the bees. Vegan desserts won’t use butter, milk, or eggs. Instead, you’ll find substitutes like avocado, black beans, or other dairy options like milk produced from almonds or oats.
Are vegan cookies healthier for you?
Simply put, vegan baking alternatives are just healthier. Still, vegan cookies aren’t a miraculous calorie-free food. You can add tons of sugar to a recipe even if you’ve cut out all the milk and eggs. Vegan cookies still need a source of fat to replace the butter, as well as flour and, of course, sugar.
Do Starbucks do vegan cookies?
A pumpkin spiced vegan cookie packed with flavour and topped with pumpkin seeds and cranberries.
