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Chicken Parm Recipe

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chicken parm recipe

Crispy Chicken Parmesan

chicken parm recipe

The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This is here best Chicken Parmesan you will ever make! Simple to make and worth every minute. If you love a crispy crumb coating vs soggy crumb, look no further!

Prep: 15min

Total: 45min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 560 kcal, Carbohydrate 25 g, Protein 31 g, Fat 36 g, Saturated Fat 11 g, Cholesterol 139 mg, Sodium 203 mg, Fiber 2 g, Sugar 6 g, servingSize 1 serving

Ingredients:

  • 2 large eggs
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh chopped parsley
  • Salt and pepper (to season)
  • 3 large chicken breasts (halved horizontally to make 6 fillets)
  • 1 cup Panko breadcrumbs
  • 1/2 cup breadcrumbs ((Italian or golden))
  • 1/2 cup fresh grated parmesan cheese
  • 1 teaspoon garlic or onion powder
  • 1/2 cup olive oil (for frying)
  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 2 teaspoons minced garlic
  • 14 ounces (400 g) tomato puree ((Passata))
  • Salt and pepper (to taste)
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon sugar ((optional))
  • 8 ounces (250 g) mozzarella cheese (sliced or shredded)
  • 1/3 cup fresh shredded parmesan cheese
  • 2 tablespoons fresh chopped basil or parsley

Instruction:

  1. Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through.
  2. Add the tomato puree, salt and pepper to taste, Italian herbs and sugar (If using). Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed.

EASY CLASSIC CHICKEN PARMESAN Recipe

FAQ

What is the difference between chicken parmesan and chicken parmigiana?

Brace yourself for this one—they’re the same dish! Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

How do you get breading to stick to chicken parmesan?

How To Keep Breading From Falling Off Chicken
  1. Pat the Chicken Dry.
  2. Dredge in Flour.
  3. Dip in Beaten Eggs.
  4. Coat in Breadcrumbs.
  5. Chill and Be Patient.

How do you make Rachael Ray chicken parmesan?

Ingredients
  1. 1 cup flour.
  2. 2 eggs, lightly beaten.
  3. 1/2 cup breadcrumbs.
  4. 1 cup grated Parmigiano-Reggiano, divided.
  5. 1/4 cup chopped parsley (about a handful)
  6. 2 tablespoons chopped oregano (about half a palmful)
  7. Salt and freshly ground black pepper.
  8. 8 chicken breast cutlets, about 1 1/2 to 2 pounds.

What does the parm in chicken parm stand for?

The cheese we know as parmigiana—or parmesan—is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced. So, that would lead you to believe that it was named after the city of Parma.

Related posts:

  1. Shrimp Scampi Recipe
  2. Chicken Spaghetti Recipe
  3. Spaghetti Recipe
  4. Best Lasagna Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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