Classic Beef Stroganoff Recipe

stroganoff recipe

Classic Beef Stroganoff

With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, it’s no wonder Classic Beef Stroganoff is such a hit. Want to make it from scratch without any fuss? This Classic Beef Stroganoff recipe can be made in well under an hour, with only 20 minutes of hands-on cooking time. You’ll want to add it to your weekly dinner rotation!

Prep: 20min

Total: 38min

Yield: 6

Serving Size: 1 Serving

Nutrition Facts: calories 435 , Carbohydrate 31 g, Cholesterol 115 mg, Fat 1 , Fiber 2 g, Protein 28 g, Saturated Fat 10 g, servingSize 1 Serving, Sodium 620 mg

Ingredients:

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Instruction:

Cut beef across grain into about 1 1/2×1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Easy Classic Beef Stroganoff Recipe – Natasha’s Kitchen

FAQ

What is stroganoff sauce made of?

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that’s thickened with flour. It’s flavoured with mustard and has mushrooms in it.

What can I add to stroganoff for more flavor?

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

How to make a soft beef stroganoff?

Key moments

start off by using a scotch fillet or a rib eye. 0:32. …
marinate this in some soy sauce. 0:54. …
pour some soy sauce over the top. 1:23. …
get some oil into a really hot pan. 2:04. …
cook the sauce in the same pan. …
finish cooking in the sauce. …
sear and get a nice sort of beautiful golden color. …
toss those shallots through.

Why does my stroganoff taste sour?

You made a dish too sour

Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.