
Best Dip Recipes: Jalapeño Popper Dip

These easy dip recipes include spinach artichoke dip, guacamole, and more! Perfect for parties or the Super Bowl, they’re fun and delicious.
Prep: 10min
Total: 30min
Ingredients:
- 3 jalapeño peppers (2 left whole, 1 sliced in half crosswise)
- 1 garlic clove (unpeeled)
- 1½ cups thick whole milk Greek yogurt*
- 1 teaspoon onion powder
- 1 teaspoon sea salt (plus more for sprinkling)
- Heaping ¼ teaspoon smoked paprika
- ½ cup panko breadcrumbs
- 1½ teaspoons extra-virgin olive oil (plus more for drizzling)
- ½ cup grated sharp cheddar cheese
- Chopped chives (for garnish)
- Tortilla chips (for serving)
Instruction:
- Preheat the oven broiler and line a baking sheet with foil. Place the 2 whole jalapeños and 1 of the jalapeño halves on the baking sheet. Drizzle with olive oil and sprinkle with salt. Wrap the garlic clove in a piece of foil with a drizzle of olive oil and place on the baking sheet. Broil for 10 to 15 minutes, or until the jalapeños are soft and blistering.
- Remove from the oven and set aside to cool. When the jalapeños are cool to the touch, use your hands (wearing gloves, if desired) to peel and remove the loose skin. Slice the peppers in half and remove the seeds and membranes. Finely chop the peppers. Remove the garlic from its papers and use the back of a chef’s knife to mash it into a paste.
- In a medium bowl, stir together the yogurt, onion powder, salt, smoked paprika, garlic, and roasted jalapeños.
- In a small bowl, toss the panko with the olive oil. Transfer the yogurt mixture to a small skillet or baking dish, top with the cheese, and sprinkle with the panko. Broil for 1 to 5 minutes, or until the topping is golden brown. The timing will depend on your broiler.
- Remove from the oven. Thinly slice the remaining jalapeño half and sprinkle the slices over the dip. Top with chives and serve with tortilla chips.
Best Dip Recipes

35 of some of the best dip recipes from savory to sweet, these dip recipes, including this 3-ingredient peanut butter dip, are sure to be a hit at your next gathering.
Prep: 5min
Total: 5min
Serving Size: 1 serving
Nutrition Facts: calories 291 kcal, Carbohydrate 15 g, Protein 12 g, Fat 22 g, Saturated Fat 5 g, Cholesterol 2 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, unSaturated Fat 16 g, servingSize 1 serving
Ingredients:
- 1 cup peanut butter
- 8 ounces vanilla yogurt
- 1 teaspoon vanilla extract
Instruction:
- Stir together peanut butter, vanilla yogurt, and vanilla extract until combined.
- Serve or store in an airtight container in the refrigerator.
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FAQ
What are the top 10 dips in America?
- Dip. Sikil pak. Yucatán. …
- Side Dish. Frijoles puercos. MEXICO. …
- Snack. Choriqueso. MEXICO. …
- Dip. Pepper Jelly. UNITED STATES OF AMERICA. …
- Dressing. Green Goddess Dressing. San Francisco. …
- Dressing. Thousand Island Dressing. …
- Dressing. Blue Cheese Dressing. …
- Sauce. Fry Sauce.
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What is a dip night?
What is the base of dips?
