Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Moist, meaty, & of course- delish!
Bisquick Sausage Balls are simply bite-sized dynamos of flavor! They’re one of those snacks that you can’t stop eating! The perfect party food and so easy to make, they’ll defeat a snack attack any time.
Bisquick Sausage Balls with cream cheese are a common variation, but I prefer the bite of extra sharp cheddar with the sausage. My Bisquick Sausage Balls are moist, meaty, and utterly scrumptious! When you Google search the Pioneer Woman sausage balls, you’re directed to a pizza roll recipe. I’m sure if she made sausage balls her recipe would be fabulous! Let’s hope she soon develops a recipe so we can all have variety in this tasty finger food.
Bisquick was developed as a baking convenience in the 1930s. We’re still using it today to whip up quick and easy Bisquick recipes. My Impossible Cheeseburger Pie with Bisquick comes together ‘impossibly’ quick for a perfect midweek meal your family will request over and over! For dessert, Bisquick Peach Cobbler capitalizes on that magic mix for a super easy sweet treat!
Bisquick Sausage Balls
Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Moist, meaty, & of course- delish!
Prep: 15min
Total: 35min
Yield: 28
Serving Size: 1 /28 of the recipe
Nutrition Facts: servingSize 1 /28 of the recipe, calories 173 kcal, Carbohydrate 9 g, Protein 8 g, Fat 12 g, Saturated Fat 5 g, Cholesterol 29 mg, Sodium 370 mg, Fiber 1 g, Sugar 2 g
Ingredients:
- 3 Cups Bisquick
- 1 Pound Pork Sausage
- 16 Ounces Sharp Cheddar Cheese, (Grated)
- 1/2 Cup Milk
- 1 1/2 Teaspoon Italian Seasoning
Instruction:
- Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray.
- In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.
- Bake until brown, about 20 to 25 minutes. Best served warm.
Sausage-Cheese Balls
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Prep: 25min
Total: 50min
Yield: 102
Serving Size: 1 Cheese Ball
Nutrition Facts: calories 40 , Carbohydrate 3 g, Cholesterol 5 mg, Fat 0 , Fiber 0 g, Protein 2 g, Saturated Fat 1 1/2 g, servingSize 1 Cheese Ball, Sodium 90 mg, Sugar 0 g, Trans Fat 0 g
Ingredients:
- 3 cups Bisquick™ Original Pancake & Baking Mix
- 1 lb uncooked bulk pork sausage
- 4 cups shredded cheddar cheese (16 oz)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Instruction:
- Heat oven to 350°F. Lightly grease bottom and sides of 2 rimmed 15x10x1-inch baking pans.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Serve warm with sauce for dipping.
Sausage Balls
Sausage Balls are the perfect easy appetizer made with just 4 simple ingredients – sausage, Bisquick, shredded cheddar cheese, and milk.
Prep: 10min
Serving Size: 1 serving
Nutrition Facts: calories 178 kcal, Carbohydrate 7 g, Protein 8 g, Fat 13 g, Saturated Fat 6 g, Trans Fat 1 g, Cholesterol 34 mg, Sodium 366 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 6 g, servingSize 1 serving
Ingredients:
- 2 cups Bisquick
- 4 cups cheddar cheese
- 1 pound sausage (spicy)
- 1/4 cup milk
Instruction:
- Mix together all the ingredients in a large bowl
- Form into balls using hands or a small scoop
- Place 2″ apart on a baking sheet lined with parchment paper
- Bake in the oven at 350 degrees for 20-25 minutes or until lightly brown
Sausage Balls | Easy Cheesy Sausage Ball Recipe
FAQ
Why are my sausage balls so dry?
What do you serve with sausage balls?
- Remoulade.
- Creamy Garlic Mashed Potatoes.
- Caesar Salad.
- Roasted Brussels Sprouts.
- Sautéed Mushrooms and Onions.
- Fried Cabbage.
- Spicy Rice Pilaf.
- Grilled Corn on the Cob.
Do you have to refrigerate sausage balls before cooking?
How do you know when sausage balls are done?
