Air Fryer Chicken Wings
Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you’ll never make wings another way again!
Prep: 3min
Total: 21min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 213 kcal, servingSize 1 serving
Ingredients:
- 2 lbs chicken wings (drums and flats) ((defrosted if frozen))
- 1 TBS olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instruction:
- Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
- Place the wings into a bowl and drizzle olive oil oven them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
- Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
- After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.
Air Fryer Chicken Wings
FAQ
How long do you cook wings in the air fryer?
Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
Why are my wings not crispy in air fryer?
If the wings are especially wet, then I pat them dry but not thoroughly. Air Fryers with different Temperature Scales: If your Air Fryer doesn’t go up to 400 degrees F, keep cooking them at the highest temperature for the last 6 minutes to crisp up; according to readers, this method works well.
What’s the best way to fry wings in air fryer?
Air Fry WIngs at 380 degrees Fahrenheit for 20 minutes, flipping the wings every 5 minutes. Increase the temperature to 400 degrees Fahrenheit and cook an additional 2 minutes for extra crispy skin. Use a digital meat thermometer to ensure the internal temperature is 165 degrees F.
Should I flour my wings before air frying?
Using a paper towel, dry the chicken wings. In a large bowl, evenly coat the wings with flour, seasoning mix, and a heavy pinch of salt. Spray the inside of the air fryer with nonstick spray or oil. Air fry the wings at 250 degrees Fahrenheit for 20 minutes.
