Apple Crisp Recipes

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. Pop this apple crisp in the oven and wait for the delicious smell to waft through your house!

Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.

This isn’t her exact recipe, but it’s one that I’ve tweaked and been working on for a while, and I’ve finally gotten it just right! While I do love pumpkin, apple is actually my favorite Fall flavor. Mostly because of this crisp lol.

Some apple crisp recipes don’t use oats, which is totally fine if that’s your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it.

Old Fashioned Easy Apple Crisp

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Prep: 15min

Total: 60min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 301 kcal, servingSize 1 serving

Ingredients:

• 6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced))
• 2 Tbsp granulated sugar
• 1 3/4 tsp ground cinnamon, (divided)
• 1 1/2 tsp lemon juice
• 1 cup light brown sugar
• 3/4 cup old fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup cold unsalted butter, diced into small cubes
• pinch of kosher salt

Instruction:

1. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
2. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
3. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
4. Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
5. Serve warm and enjoy!

Best Apple Crisp

Nothing says “fall is here” quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Prep: 20min

Total: 50min

Yield: 6

Serving Size: 1 Serving

Nutrition Facts: calories 320 , Carbohydrate 52 g, Cholesterol 25 mg, Fat 2 , Fiber 3 g, Protein 2 g, Saturated Fat 5 g, servingSize 1 Serving, Sodium 80 mg, Sugar 36 g, Trans Fat 1 g

Ingredients:

• 4 medium tart cooking apples, sliced (4 cups)
• 3/4 cup packed brown sugar
• 1/2 cup Gold Medal™ all-purpose flour
• 1/2 cup quick-cooking or old-fashioned oats
• 1/3 cup butter, softened
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• Cream or Ice cream, if desired

Instruction:

1. Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Apple Crisp Recipe – How To Make Apple Crisp

FAQ

What’s the difference between apple crumble and apple crisp?

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How do you make Paula Deen’s apple crisp?

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