Green Bean Casserole
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole.
Prep: 10min
Total: 40min
Yield: 6 servings
Serving Size: servings (about 3/4 cup each)
Nutrition Facts: servingSize servings (about 3/4 cup each), calories 231cal, Carbohydrate 3.61g, Cholesterol 6g, Fat 142, Fiber 35mcg, Protein 8.2mg, Saturated Fat 15.8g, Sodium 0g
Ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans
- 1 1/3 cups French’s® French Fried Onions (amount divided in recipe steps below)
Instruction:
- [{‘@type’: ‘HowToStep’, ‘text’: ‘Heat the oven to350°F’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season the mixture with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 25 minutes or until hot’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the bean mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle with the remaining 2/3 cup onions’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for another 5 minutes or until the onions are golden brown’}]
Classic Green Bean Casserole
Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly.
Prep: 10min
Total: 50min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 167 kcal, Carbohydrate 12 g, Protein 5 g, Fat 10 g, Saturated Fat 5 g, Cholesterol 17 mg, Sodium 422 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 4 cups frozen cut green bean (defrosted (see notes for canned or fresh beans))
- 10 ½ ounces cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ¼ teaspoon seasoning salt (or to taste)
- 1 ½ cups crispy fried onions (divided)
Instruction:
- Preheat oven to 350°F.
- If using fresh or frozen green beans, boil just until tender crisp.
- Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
- Bake uncovered for 30-35 minutes or bubbly.
- Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.
French’s FAMOUS GREEN BEAN CASSEROLE – How to make GREEN BEAN CASSEROLE Recipe
FAQ
Is green bean casserole better with canned or fresh?
How do you make green bean casserole not soggy?
Don’t worry, there’s a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer.
Which is better in green bean casserole canned or frozen?
How far in advance can you make green bean casserole before baking?
