Buffalo Chicken Dip Recipes

This Buffalo Chicken Dip Recipe is the perfect easy go-to appetizer to enjoy in the crockpot or oven! Filled with chicken, buffalo sauce, ranch and cheese for the ultimate Easy Buffalo Chicken Dip to enjoy anytime!

When we have family gatherings, everyone brings a dish to share. I usually bring Oreo Dessert, but this one particular year, I was asked to bring this easy recipe – Buffalo Chicken Dip – to our Christmas party.

I had never made it before but I was up for the task! So, I did what any good home cook would do, I turned to Google and researches a bunch of recipes, and combined them for this amazingly cheesy dip. It turned out delicious!

I’m often asked “what is your favorite kind of dip to make in a crock-pot?” and this dip is always the 1st on my list!

What started out as a joke has become my #1 appetizer recipe on All Things Mamma year after year and especially during football season. Little did I know this Crockpot Buffalo Chicken Dip would become my signature dish for any gathering and especially a Super Bowl Party!

(PS – If you love buffalo chicken, then you also need to try my Easy Buffalo Chicken Sliders!)

You can take it anywhere you go easily OR keep it warm right in your own kitchen. Perfect!

This has become my go-to dish whenever we have people over, are watching football on the weekend, have a party to go or just when we want a low-carb snack. I keep it warm in my slow cooker on the counter all day – if it lasts that long!

YES, this Buffalo Chicken Dip is considered Keto if you don’t eat it with crackers or tortilla chips. Just use celery sticks, carrots, or even red peppers! It’s sooo good!

Because this Buffalo Dip Recipe has the perfect amount of spice and coolness, with simple ingredients, it’s hard to stop! It’s just that good!

Note: This chicken wing dip uses canned chicken but you can also use leftover cooked shredded chicken or rotisserie chicken.

Frank’s RedHot® Buffalo Chicken Dip

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.

Prep: 10min

Yield: 0

Nutrition Facts: calories 61 calories

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese softened
• 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles

Instruction:

1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Buffalo Chicken Dip Recipe

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, Saturated Fat 10 g, servingSize 1 serving

Ingredients:

• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic
• 2 cups cooked chicken (shredded)
• 1/2 cup Frank’s Original Red Hot Sauce
• 8 oz (250g) g block cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup white Cheddar cheese (freshly shredded)
• 1/4 cup American cheddar (freshly shredded)
• 1/4 cup crumbled blue cheese ((optional to serve))
• 2 teaspoons green onions, (sliced ( or chives))
• Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)

Instruction:

1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4. Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
5. Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Prep: 10min

Total: 30min

Yield: about 2 cups.

Nutrition Facts: calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 cup chopped cooked chicken breast
• 1/2 cup Buffalo wing sauce
• 1/2 cup ranch or blue cheese salad dressing
• 2 cups shredded Colby-Monterey Jack cheese
• French bread baguette slices, celery ribs or tortilla chips

Instruction:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe is the perfect easy appetizer to enjoy in the crockpot or oven! Filled with chicken, buffalo sauce, ranch, and cheese for the ultimate Buffalo Chicken Dip to enjoy anytime!

Prep: 10min

Total: 30min

Serving Size: 1 g

Nutrition Facts: servingSize 1 g, calories 290 kcal, Carbohydrate 2 g, Protein 13 g, Fat 25 g, Saturated Fat 7 g, Cholesterol 48 mg, Sodium 1307 mg

Ingredients:

• 2 12.5oz cans chunk chicken (drained – 9.75oz or 12.5oz )
• 2 8oz packages cream cheese (softened)
• 1 cup Ranch dressing
• 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
• 1 1/2 cups shredded cheddar cheese
• 1 bunch celery
• 1 box chicken-flavored crackers

Instruction:

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
3. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
4. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
5. If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
6. Serve with celery sticks, carrot sticks, baquette slickes, and crackers.

How To Make Buffalo Chicken Dip – Quick & Easy Buffalo Chicken Dip Recipe

FAQ

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