Chipotle Guacamole Recipe

This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, you can enjoy as much Chipotle Guacamole at home as you can mash!

Guacamole is luscious, creamy, satisfying, filling, and gloriously “a healthy fat.” And when it comes to restaurant guacamole, Chipotle’s version is my numero uno choice.

Luckily, nothing could be easier to make. And when you do it at home, there isn’t an upcharge in sight.

If you’ve got some ripe avocados sitting around, it doesn’t matter what time of day it is– it’s time for guacamole.

Chipotle Guacamole (Copycat)

This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!

Prep: 5min

Total: 7min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 166 kcal, Carbohydrate 10 g, Protein 2 g, Fat 15 g, Saturated Fat 2 g, Sodium 8 mg, Fiber 7 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 2 large avocados (halved and pitted)
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 1/4 cup red onion (finely chopped)
• 1/2 jalapeño pepper (stemmed, seeded, and finely chopped (see notes))
• 2 tablespoons cilantro leaves (finely chopped)
• salt
• tortilla chips (for serving)

Instruction:

1. In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.
2. To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.

Chipotle Guacamole Recipe

Prep: 15min

Yield: 4

Nutrition Facts: calories 213 cal

Ingredients:

• 2 ripe Hass avocados
• 2 tsp lime juice
• 2 tbsp cilantro (chopped)
• 1/4 cup red onion (chopped)
• 1/2 jalapeno, including seeds (finely chopped)
• 1/4 tsp kosher salt

Instruction:

1. Cut 2 avocados in half and remove the pit. Scoop out the flesh and place in a large bowl.
2. Add lime juice and salt and mash until smooth.
3. Stir in red onion, jalapeno, and cilantro. Mix well.
4. Serve with tortilla chips and enjoy!

Chipotle Guacamole

This is the actual recipe from Chipotle themselves! They posted it on their website several years ago and I’ve been holding on tightly to it ever since!

Prep: 10min

Total: 10min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 97 mg, Fiber 1 g, Sugar 1 g

Ingredients:

• 2 whole Hass Avocados
• 2 teaspoons lime juice
• 2 tablespoons fresh cilantro (chopped)
• 1/4 cup red onion (finely chopped)
• 1/2 whole jalepeno (including seeds, finely chopped)
• 1/4 teaspoon kosher salt

Instruction:

1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
2. Cut the avocados in half and the remove the pits (carefully!)
3. Scoop out the avocados and place in a medium bowl.
4. Toss and coat the avocado with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.

Chipotle’s executive chef demonstrates how to make their signature guacamole at home