Cheesecake Ice Cream -5 cups (ten ½-cup servings)
Ingredients:
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Instruction:
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
10 Best Cuisinart Ice Cream Recipe Collection
Ingredients:
- Vanilla Ice Cream
- Chocolate Ice Cream
- Strawberry Ice Cream
- Cookies and Cream Ice Cream
- Peach Ice Cream
- Butter Pecan Ice Cream
- Mint Chocolate Chip Ice Cream
- Coffee Ice Cream
- Pineapple Coconut Ice Cream
- Blueberry Ice Cream
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cool treat in 30 minutes or less!
Cuisinart Ice Cream Maker with Extra Freezer Bowl
FAQ
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