There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. You don’t believe me? Try it and tell me if I was right!
Maybe I said something like this in my previous posts, but after the first bite of this fantastic Peach Cobbler, my husband and I had a unanimous conclusion, it is one of the most delicious desserts I ever made!
You don’t believe me? It doesn’t cost a thing to try it yourself and here are a few more things which will surely not leave you untouched.
Except being so tasty, this Peach Cobbler is so simple to make that it will be an easy job even for a person that never visited the kitchen. Count it yourself! How much time do you need to mix a cup of flour, a cup of milk, a cup of sugar and a teaspoon of baking powder, and then pour that mix over melted butter and over all that, add the peaches from the can? All in all two or three minutes and you are ready for baking it in the oven.
What is also a big plus for this recipe is the price of this fruit. If you take into consideration that the most expensive thing is butter and that ,except maybe the peaches, you already have everything in your pantry, it’s clear that Peach Cobbler is a super economic recipe.
And now, count everything up and you get a simple solution – super delicious, super easy and economic! If you have doubted until now, I’m sure that this beautiful Peach Cobbler will surely be one of your favorite recipes for this summer! Anyway, enough talk! Let the baking begin!!!
- Preheat oven to 350.
- Melt cube of butter in 9×9 pan in oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. …
- Take out the pan with the melted butter and pour batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. …
- Bake for 38-44 minutes.
Super Easy Peach Cobbler
There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. You don’t believe me? Try it and tell me if I was right!
Prep: 10min
Total: 40min
Yield: 6
Serving Size: 1 piece
Nutrition Facts: servingSize 1 piece, calories 394 calories, Sugar 44.8 g, Sodium 25 mg, Fat 15.6 g, Saturated Fat 9.6 g, Trans Fat 0 g, Carbohydrate 62.4 g, Fiber 1.5 g, Protein 4 g, Cholesterol 41.5 mg
Ingredients:
- 1/2 cup butter-melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- one 15 oz. can of sliced peaches-drained
Instruction:
- Preheat oven to 350 F.
- Pour melted butter into 8×8 baking dish.
- Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
- Place the peaches on top of the batter and bake about 30 minutes, until golden brown.
Super Easy Peach Cobbler
FAQ
How do you make Patti Labelle’s peach cobbler?
- 1 stick (8 tablespoons) unsalted butter.
- 2 ready-made pie crusts.
- 1 cup all-purpose flour (plus some extra for dusting the work surface)
- 3 tablespoons agave syrup.
- 1 1/4 teaspoons cinnamon (plus more for sprinkling on top)
- 3/4 teaspoon nutmeg.
- Four 29-ounce cans sliced peaches (drained)
- Kosher salt.
How to make peach cobbler Martha Stewart?
- 2 ¾ pounds ripe peaches, halved lengthwise, pitted, sliced into eighths.
- ⅔ cup granulated sugar, divided.
- 1 tablespoon fresh lemon juice, from ½ lemon.
- 3 tablespoons cornstarch.
- 2 tablespoons light brown sugar.
- ¾ teaspoon salt, divided.
- 1 teaspoon grated fresh ginger (optional)
- 2 cups all-purpose flour.
What is peach cobbler crust made of?
Do I have to peel my peaches for cobbler?
Keeping those beautiful skins on gives the cooked cobbler a gorgeous, deep peachy-pink hue and even more depth of flavor. Plus, unlike other cobbler or pie fruit with tougher skins, like apples, peach skins melt away into the cobbler filling.
