This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Egg Noodles
This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Prep: 20min
Total: 25min
Serving Size: 1 serving
Nutrition Facts: calories 292 kcal, Carbohydrate 56 g, Protein 10 g, Fat 2 g, Saturated Fat 1 g, Cholesterol 62 mg, Sodium 318 mg, Fiber 2 g, Sugar 1 g, Trans Fat 0.01 g, unSaturated Fat 2 g, servingSize 1 serving
Ingredients:
- 2 large eggs
- 3/4 teaspoon salt
- 2 Tablespoons milk
- 1 1/2- 2 cups all-purpose flour
Instruction:
- Mix eggs, milk, and salt together until smooth. Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.
- Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it’s no longer sticky, about 3-5 minutes. Allow dough to rest for 10 minutes.
- Roll out onto a lightly floured counter until it’s very thin — less than 1/4” thick or paper thin.
- Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like. I like to roughly gather them with my fingers into a pile to make them more shapely, and not so flat. You could even twist some with your fingers to make them prettier.
- To cook them immediately, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes. Drain and serve in your favorite recipe requiring egg noodles like Easy Beef Stroganoff or Swedish Meatballs.
- Or cook them in a pot of boiling soup, like my favorite homemade chicken noodle soup. Or, enjoy them plain with butter and a sprinkle of parmesan cheese.
Buttered Egg Noodles
Toss this versatile side dish with fresh parsley and dill.
Total: 0 15min0
Yield: 6
Serving Size: 1 of 6 servings
Nutrition Facts: servingSize 1 of 6 servings, calories 321, Fat 14g, Saturated Fat 8g, Carbohydrate 41g, Fiber 2g, Sugar 1g, Protein 8g, Cholesterol 78mg, Sodium 169mg
Ingredients:
- Kosher salt and freshly ground black pepper
- One 12-ounce package wide egg noodles
- 6 tablespoons cold unsalted butter, cut into bits
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Instruction:
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
BUTTER NOODLES | Easy Butter Noodles Recipe | Egg Noodles Recipe Idea
FAQ
How to cook egg noodles the best?
Are egg noodles healthier than pasta?
What makes egg noodles different from regular pasta?
Do egg noodles need to dry before cooking?
