Fantasy Fudge is a recipe that originally appeared on the back of a jar of Marshmallow Creme. This is an easy microwave version of that same recipe.
If you’re looking for an easy-to-make, creamy and delicious chocolate fudge recipe, then this is the recipe to try. Follow the directions for making this in your microwave, and you will have perfect fudge in a matter of minutes. There are instructions for making this on the stove included in the recipe too. This fudge is so wonderful that it made my list of the 25 Best Fudge Recipes. Chocolate fudge is the best chocolate candy!
Fantasy Fudge
The best, creamy chocolate fudge recipe!
Prep: 10min
Total: 22min
Yield: 36
Serving Size: 1 piece
Nutrition Facts: servingSize 1 piece, calories 178 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, Saturated Fat 5 g, Trans Fat 1 g, Cholesterol 13 mg, Sodium 41 mg, Fiber 1 g, Sugar 24 g, unSaturated Fat 3 g
Ingredients:
- ¾ cup (1½ sticks) salted butter
- 3 cups granulated white sugar
- â cup evaporated milk
- 12 ounces semisweet chocolate chips
- One 7-ounce jar marshmallow creme
- 1 teaspoon vanilla extract
Instruction:
- In large glass bowl, microwave the butter until it has melted. Add the sugar and milk; whisk together well.
- Microwave on high for 3 minutes, then stir, then microwave on high 2 minutes more.
- Mix well; scraping the sides of the bowl. Microwave on high for 3 more minutes, then stir and measure temp. You’re looking for it to reach 234 degrees F. Microwave for 1 to 2 more minutes until 234 degrees is reached.
- Remove from the microwave and add the chocolate chips. Stir vigorously until melted and smooth. Add the marshmallow creme and the vanilla extract; mix well until you no longer see any white streaks. Pour into a greased 9-inch square pan, or 13×9-inch baking pan (depending on how thick you would like your fudge)- I used 9×9-inch for the photo.
- Cool completely at room temperature. Cut into squares.
Fantasy Fudge
Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER’S Semi-Sweet Chocolate and walnuts.
Prep: 25min
Total: 25min
Yield: 40 servings, about 2 squares each
Nutrition Facts: calories 170, Fat 8 g, Saturated Fat 4.5 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8073 g, Sugar 0 g, Protein 1 g
Ingredients:
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
- 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup chopped walnuts
- 1 tsp. vanilla
Instruction:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
How to Make The Original Fantasy Fudge | Dessert Recipes | Allrecipes.com
FAQ
How do you make fantasy fudge not grainy?
What is the secret to perfect fudge?
- Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. …
- Avoid Stirring Once the Mixture Comes to a Simmer. …
- Beat Thoroughly.
Why is my fantasy fudge not creamy?
Why did my fantasy fudge not harden?
