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Fettuccine Alfredo Recipe

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fettuccine alfredo recipe

Fettuccine Alfredo Recipe

fettuccine alfredo recipe

With a handful of ingredients, creamy Fettuccine Alfredo takes just minutes to make. It’s an easy, cheesy family favorite!

Prep: 5min

Total: 35min

Serving Size: 1 serving

Nutrition Facts: calories 663 kcal, Carbohydrate 57 g, Protein 18 g, Fat 40 g, Saturated Fat 24 g, Cholesterol 193 mg, Sodium 346 mg, Fiber 2 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 1 lb fettuccine pasta
  • 2 tablespoon unsalted butter
  • 2 teaspoon minced garlic
  • 1 pint heavy whipping cream
  • 1 cup Parmesan cheese (grated)
  • 1/2 teaspoon garlic pepper

Instruction:

  1. Cook noodles as directed on the package.
  2. While the noodles are cooking, add 2 TB butter to a pan and let melt. Add the minced garlic and saute for 1-2 minutes.
  3. Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
  4. Add pasta and mix until covered. Top with garlic pepper (salt if needed) and more Parmesan Cheese.

Making The Perfect Fettuccine Alfredo (3 Ways)

FAQ

What can I add to fettuccine alfredo to make it taste better?

Extra Seasonings

Red pepper flakes, cayenne pepper, Italian seasoning, dried oregano, dried thyme, onion powder, salt, black pepper, or white pepper are all great options. As with everything, start with a little, ½ teaspoon, and add a little at a time as you taste test.

What is the secret to smooth alfredo sauce?

The secret to thinning cheese sauces is to mix in small amounts of starchy pasta water. If you are making Alfredo Sauce for pasta, simply use a measuring cup to scoop out about a cup of the salted pasta water just before you drain the pasta.

What is the secret to thick alfredo sauce?

The key ingredient in alfredo sauce is cheese—generally Parmigiano-Reggiano—and lots of it. To thicken alfredo sauce, you can add more cheese than the amount that is called for in a recipe until you achieve the consistency that you want.

What is the best substitute for heavy cream in Alfredo?

The two best substitutes for heavy cream in alfredo sauce are: Milk + Flour + Butter: Whisk together 1 cup of whole milk (make sure it’s COLD), 2 tablespoons of flour, and 2-3 tablespoons of melted butter (cooled). Whisk until smooth. Once you heat this mixture it will begin to thicken like heavy cream.

How does Gordon Ramsay make Alfredo?

Directions
  1. Combine heavy whipping cream and parmesan cheese in a large skillet over medium heat.
  2. Cook the sauce over low heat, occasionally stirring, until it has thickened and has reduced by half, about 10 minutes.
  3. Serve hot with your favorite pasta shape and season with salt and pepper.

Related posts:

  1. Chicken Alfredo Recipe
  2. Pork Tenderloin Recipe
  3. Spaghetti Recipe
  4. Best Lasagna Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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