Ground Beef And Rice Recipes

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.

This right here is my boys favorite weeknight meal. They beg me to make it every week. Since we have been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.

The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.

It helps take the flavor to next level with the simple kitchen ingredients. The best part is that because we love Asian flavors so much I always have these ingredients on hand. All I have to do is buy a pound of ground beef each week.

You guys are going to love this meal just as much as we do! It is so delicious when served over rice and I even like to add some veggies to my bowl to make it a well rounded meal.

Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest meal that you will ever make! You will make this again and again!

1. In a large skillet, brown ground beef over medium-high heat. …
2. Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. …
3. Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
4. Bring to a boil, reduce heat and cover. …
5. Remove from heat and sprinkle with cheese.

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Prep: 5min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 8 g, Saturated Fat 3 g, Cholesterol 70 mg, Sodium 610 mg, Fiber 1 g, Sugar 14 g, servingSize 1 serving

Ingredients:

• 1 pound lean ground beef (90% lean)
• 3 garlic cloves (minced)
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 cups hot cooked white or brown rice
• sliced green onions and sesame seeds for garnish

Instruction:

1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3. Serve over hot rice and garnish with green onions and sesame seeds.

Ground Beef and Rice Skillet

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love! Listen to me explain briefly about how to make this skillet dish, with some great tips along the way, by clicking the play button below: [sc name=”groundbeefriceskilletrevrotd”][/sc]

Prep: 25min

Total: 1h15min

Yield: 6

Nutrition Facts: servingSize None, calories 406 calories, Sugar 4.2 g, Sodium 614.4 mg, Fat 20.5 g, Saturated Fat 8.3 g, Trans Fat 0.8 g, Carbohydrate 32.6 g, Fiber 2.8 g, Protein 22.5 g, Cholesterol 70 mg

Ingredients:

• 1 Tbsp. olive oil
• 1 lb. ground beef (see note)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 3/4 tsp. salt, plus more to taste
• 3/4 tsp. black pepper, plus more to taste
• 1 (14.5-oz.) can diced tomatoes
• 1 1/2 cups low-sodium beef stock
• 1 cup uncooked white long grain rice
• 2 Tbsp. tomato paste
• 1 1/2 tsp. Worcestershire sauce
• 1 cup shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend
• 1 Tbsp. chopped fresh parsley (optional)

Instruction:

1. In a very large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes.
2. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. Continue cooking, stirring occasionally, until the meat is cooked through and the vegetables are tender, 5 to 6 minutes.
3. Stir in the tomatoes, stock, rice, tomato paste, and Worcestershire. Bring to a boil over high heat. Reduce to a simmer, cover, and cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
4. Remove from the heat and stir. Sprinkle on the cheese. Cover and let stand until the cheese melts, about 2 minutes.
5. Sprinkle with the parsley, if using, and serve.

25 Ways to Cook Ground Beef and Rice

For simple dinners the whole family will love, try these ground beef and rice recipes. From bowls to casserole to meatloaf, each dish is sure to please.

Ingredients:

• Korean Ground Beef and Rice Bowls
• Mexican Ground Beef Casserole with Rice
• Cheesy Ground Beef and Rice Casserole
• Taco Casserole with Rice
• Arancini
• Crock Pot Fritos Taco Bowls
• Thai Basil Beef (Pad Gra Prow)
• Spicy Italian Stuffed Cabbage Rolls
• Healthy Meatloaf
• Ground Beef Stuffed Pepper Skillet
• Crockpot Cabbage Roll Soup
• Moroccan Beef Stew with Lentils
• Dirty Rice
• Stuffed Pepper Soup
• Taco Stuffed Peppers With Ground Beef (Gluten-Free)
• Taco Bell Quesarito (Copycat)
• Air Fryer Stuffed Peppers
• Chili Cream Rice Bake
• Crock-Pot Hamburger Wild Rice Casserole
• Enchilada Dipping Rice
• Hamburger Potato Casserole
• Hamburger And Zucchini Skillet
• Beef and Rice with Veggies
• Classic Porcupine Meatballs
• Sesame Ground Beef Stir Fry

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a ground beef recipe in 30 minutes or less!

25 BEST Ground Beef and Rice Recipes

This collection of easy Ground Beef and Rice Recipes includes and array of recipes including soups, casseroles, and one skillet meals. We can’t get enough of this Cajun rice:

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, finely chopped
• 1 Tbsp Creole seasoning
• 1 bay leaf
• 1.5 cup white rice, uncooked
• 3.5 cups beef broth

Instruction:

1. Brown ground beef in a pot or large skillet over medium high heat, breaking it apart with a wooden spoon or spatula. Cook until there is no more pink, about 5 minutes.
2. Add in onions, bell pepper, celery, garlic and Creole seasoning. Cook for 5 minutes, stirring until veggies start to soften.
3. Stir in broth and deglaze the pan. Add rice and bay leaves, and mix well. Bring to a boil, then reduce heat to low and simmer covered about 20 minutes, or until rice is cooked.

Korean Ground Beef and Rice Recipe

FAQ

Is ground beef and rice good for bulking?

What can I add to ground beef to make it taste better?

What goes with white rice for dinner?

• Szechuan Chicken. …
• Creamy Garlic Herb Chicken. …
• Cilantro Lime Chicken. …
• One Pan Chicken Fajitas. …
• Instant Pot Beef and Broccoli Recipe. …
• Bang Bang Shrimp Rice Bowls. …
• South of the Border Stir Fry with Carne Picada. …
• White Chicken Enchiladas.