Hamburger Steak Recipes

Hamburger Steak (with Onion Gravy!)

This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!

Prep: 10min

Total: 40min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 695 kcal, Carbohydrate 17 g, Protein 32 g, Fat 55 g, Saturated Fat 26 g, Cholesterol 173 mg, Sodium 753 mg, Fiber 2 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 2 Tablespoons olive oil
• 1 ½ lbs. ground beef (85% lean)
• 4 Tablespoons frozen butter
• ½ cup yellow onion (very finely minced)
• 2 teaspoons yellow mustard
• 3 teaspoons Worcestershire
• 3 cloves garlic (minced)
• Salt/Pepper
• 2 yellow onions (sliced into ¾ inch strings)
• 3 Tablespoons cold unsalted butter (separated)
• 1 cup chicken broth
• 1 cup beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• 1/4 cup cold water + 3 tablespoons corn starch

Instruction:

1. Add the hamburger steaks and sear on each side for 2-3 minutes. Set aside.
2. Continue to whisk and decrease heat to medium.
3. Spoon the gravy on top. Sprinkle with parsley. Serve with mashed potatoes and roasted carrots!

Hamburger Steaks

Hamburger Steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.

Prep: 10min

Total: 40min

Yield: 4 serving(s)

Nutrition Facts: calories 491 Calories, Fat 37 g, Saturated Fat 14 g, Trans Fat 2 g, Cholesterol 142 mg, Sodium 738 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 26 g

Ingredients:

• 1 lb. ground beef
• 1 large egg
• 3 tbsp. bread crumbs
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. paprika
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. butter
• 8 oz. sliced baby bella mushrooms
• 1 small yellow onion, thinly sliced
• 2 tbsp. all-purpose flour
• 1 1/2 c. low-sodium beef broth
• 1 tsp. Worcestershire sauce
• 1 tsp. fresh thyme leaves

Instruction:

1. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.
2. In a large skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 6 to 8 minutes per side. Remove from skillet and set aside to keep warm.
3. To same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add worcestershire and thyme. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper.
4. Return steaks to skillet and spoon sauce over. Heat until warmed through.

THE BEST HAMBURGER STEAK AND GRAVY DINNER | + MASHED POTATOES RECIPE | QUICK & EASY TUTORIAL

FAQ

What is the difference between Salisbury steak and hamburger steak?

Is hamburger steak just a hamburger patty?

What’s the difference between hamburger steak and ground beef?

What holds hamburger steak together?