Jello Jigglers Recipe

JELL-O® JIGGLERS®

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you’re going to need an assortment of cookie cutters!

Prep: 10min

Total: 3h10min

Yield: Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Nutrition Facts: calories 50, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Ingredients:

• 2-1/2 cups boiling water (Do not add cold water.)
• 2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Instruction:

1. Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13×9-inch pan.
2. Refrigerate at least 3 hours or until firm.
3. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

JELL-O JIGGLERS® Recipe

Wiggle and jiggle to your heart’s content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.

Prep: 10min

Total: 3h10min

Yield: 18 servings, 2 JIGGLERS each

Nutrition Facts: calories 70, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients:

• 2-1/2 cups boiling water
• 4 pkg. (3 oz. each) JELL-O Strawberry Gelatin, or any flavor

Instruction:

1. Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
2. Refrigerate 3 hours or until firm.
3. Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Jell-o Jigglers

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine’s Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Prep: 5min

Total: 3h5min

Yield: 20 pieces

Nutrition Facts: calories 64.8, Fat 0, Saturated Fat 0, Cholesterol 0, Sodium 80.1, Carbohydrate 15.4, Fiber 0, Sugar 14.6, Protein 1.3

Ingredients:

• 4 (85 g) boxes Jello gelatin
• 2 1/2 cups boiling water (do not add cold water)
• cooking spray

Instruction:

1. Stir boiling water into gelatin.
2. (Can be done right in the pan.) Dissolve completely.
3. (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
4. Jigglers should be firm after 1 hour.
5. To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
6. Cut shapes with cookie cutters all the way through the gelatin.
7. Lift from the pan with index finger or metal spatula.

How to Make Jell-O Jigglers

FAQ

How do you make a jiggler?

1. Boil water; add to gelatin. Boil one cup of water for every one 3 oz box of Jello. …
2. Pour into Jello mold. Spray the Jello mold or pan with cooking spray and wipe down. …
3. Refrigerate. Carefully place the Jello molds into the refrigerator for 3-4 hours or overnight.
4. Cut and serve.

How do you make Jello jigglers not stick?