Jello Shot Recipes

Vodka Jello Shots are a classic party cocktail that’s easy to make and can be made in any flavor you love! Make a bunch, they go fast!

JELLO MIX: This recipe uses 3-ounce boxes of jello. You can grab any flavor you like. If you can only find 6-ounce boxes, be sure to double the rest of the ingredients and have more cups on hand.

VODKA: You need regular vodka for standard jello shots. (I have flavored vodka recommendations below.) But the best vodka for jello shots is a good middle-shelf option.

I’m not talking about high-end $35 a bottle stuff. That’s for martinis and vodka sodas. A $12 bottle of Absolut or Smirnoff will work just fine. Just don’t pick a bottom shelf big plastic bottle. The cheaper vodka will come through in the shots and punch you in the face. You want a vodka that’s a little smoother.

jello shot recipes

Vodka Jello Shots

jello shot recipes

Vodka Jello Shots are a classic party cocktail that’s easy to make and can be made in any flavor you love! Make a bunch, they go fast!

Prep: 5min

Total: 125min

Yield: 10

Serving Size: 1 shot

Nutrition Facts: calories 60 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 42 mg, Sugar 7 g, servingSize 1 shot

Ingredients:

  • 3 ounces flavored gelatin mix
  • 1 cup water (boiling)
  • 1/2 cup water (cold)
  • 1/2 cup vodka ((see note))
  • 10 2-ounce plastic cups with lids

Instruction:

  1. Layout plastic cups on a baking sheet without the lids on. Set aside.
  2. Pour the gelatin mix into a medium mixing bowl or 4-cup liquid measuring cup. Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine.
  3. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later.
  4. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

Basic Jello Shots

jello shot recipes

You may be tempted to use straight vodka, but don’t! By using flavored vodka instead of regular, you can create delicious flavors that actually make Jello Shots taste good! Imagine that.Suggested flavor pairings:Strawberry-lemonade: Strawberry gelatin with lemon-flavored vodkaVery Berry: Cherry gelatin with berry-flavored vodkaLimeade: Lime gelatin with watermelon-flavored vodkaLemon Berry Blue: Berry blue gelatin with lemon-flavored vodkaLooking for more inspiration? Check out 20 Cheap Drinks to Make at Home next.

Yield: Makes 16, 1-ounce shots

Ingredients:

  • 1 3-ounce package gelatin
  • 1 cup boiling water
  • ½ cup flavored vodka
  • ½ cup cold water

Instruction:

  1. Empty gelatin packet into a large mixing bowl and add boiling water. Whisk together 2 minutes, or until gelatin is fully dissolved. Add vodka and cold water. Stir.
  2. Pour mixture into plastic containers, shot glasses, or small paper cups aligned on a cookie sheet. Refrigerate until set (at least 3 hours or overnight).

Jello Shots

jello shot recipes

This Jello shots recipe contains fruit flavored gelatin and vodka, which are mixed together, poured into cups, then chilled until firm. A fun and festive addition to any party!

Prep: 5min

Total: 96min

Serving Size: 1 serving

Nutrition Facts: calories 50 kcal, Carbohydrate 6 g, Protein 1 g, Sodium 35 mg, Sugar 6 g, servingSize 1 serving

Ingredients:

  • 3 ounce box Jello (pick your favorite flavor)
  • 1 1/2 cups water (divided use)
  • 1/2 cup vodka

Instruction:

  1. Heat one cup of water until it’s boiling.
  2. Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.
  3. Pour in 1/2 cup cold water and whisk until combined.
  4. Pour in the vodka and whisk until thoroughly blended.
  5. Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.
  6. Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.

The Best Jello Shots

jello shot recipes

This recipe gives you the outline for creating your own masterpieces that you can add to the best Jello shots list.

Prep: 10min

Total: 250min

Yield: 16

Serving Size: 1 jello shot

Nutrition Facts: servingSize 1 jello shot, calories 46 kcal, Carbohydrate 5 g, Protein 0.5 g, Fat 0.01 g, Saturated Fat 0.001 g, Sodium 26 mg, Fiber 0.01 g, Sugar 5 g, unSaturated Fat 0.004 g

Ingredients:

  • 1 cup boiling water
  • 1 3-oz (small) package flavored jello
  • ⅔ cup vodka, liqueur or other alcohol
  • ⅓ cup juice or cold water

Instruction:

  1. Mix 1 cup of boiling water with a small 3-oz package of jello. Stir until all of the crystals have dissolved.
  2. Add in ⅖ cup alcohol and ⅕ cup juice or cold water.
  3. Pour the jello mixture into about 16 plastic shot cups with lids.
  4. Refrigerate until set, usually about 4 hours.

How to Make Jello Shots! The PERFECT Jello Shot Recipe!

FAQ

What alcohol is best in jello shots?

Vodka and white rum are both great options for your alcohol, although other spirits, like gin, whiskey, tequila and brandy are all fair game. Vodka is the most neutral, so it will allow the Jell-O to shine, while other spirits will infuse more of their own essence into the final product.

How much alcohol can you put in jello shots?

How Much Alcohol Do I Put In My Jell-o Shot Recipe? Technically, you should put 1/2 cup of liquor into your Jello Shots. However, you can use as much as 2/3 cup without changing the texture of the Jello Shots. If you add too much alcohol, it will cause the Jello Shots to not set properly.

How far in advance can I make jello shots?

Jello shots taste best fresh, so make them the day of your event or up to 2 days before. Technically, you can make them more in advance, but they tend to shrivel and shrink after a week in the fridge. Don’t serve them if they are more than a week old.

Can jello shots get you drunk?

An average jello shot has around 10% ABV. The sugar typically masks the taste of alcohol. It also doesn’t dissolve on your tongue, so you’ll less likely taste the alcohol in it. Hence, you might get drunk without even realizing it.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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