Juicing Recipes

These Healthy Juicing Recipes are all super easy, full of nutrients and a great way to get into making cold press juices at home.

juicing recipes

8 Easy Juice Recipes to Get You Started Juicing

juicing recipes

If you’re just starting out juicing, try out these 8 easy juice recipes – they pack in tons of fruits and veggies in one glass!

Prep: 3min

Total: 3min

Ingredients:

  • 3 stalks of celery
  • 1/2 large cucumber, cut into quarters
  • 1 medium green apple, cut into eighths
  • 1 medium pear, cut into eighths
  • 2 medium apples, cut into eighths
  • 5 carrots (no need to peel)
  • 1/2 inch fresh ginger
  • 1/4 lemon (remove peel to avoid bitterness)
  • 1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips
  • 4 kale leaves
  • 1 ripe banana, peeled
  • 2 medium beets, cut into quarters and the greens
  • 1 cup blueberries
  • 1 cup halved, hulled strawberries
  • 2 oranges, quartered (remove peel for less bitterness)
  • 1/4 lemon (remove peel for less bitterness)
  • 1 medium apple, cut into eighths
  • 1/2” fresh ginger
  • 2 tart apples, cut into eights
  • 5 kale leaves
  • 1 orange, quartered (remove the peel for less bitterness)
  • 1 cup halved and hulled strawberries
  • 2 kale leaves
  • 3 carrots
  • 1 ripe banana
  • 1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
  • 2 stalks celery
  • 1/2 cucumber, cut into slices
  • 1/4 lemon (remove peel to reduce bitterness)

Instruction:

  1. Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

Healthiest Juicing Recipes {Cold Press Juice}

juicing recipes

These Healthy Juicing Recipes are all super easy, full of nutrients and a great way to get into making cold press juices at home.

Prep: 15min

Total: 15min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 94 kcal, Carbohydrate 22 g, Protein 3 g, Fat 1 g, Saturated Fat 1 g, Sodium 120 mg, Fiber 5 g, Sugar 12 g, servingSize 1 serving

Ingredients:

  • 1 bunch kale (washed well)
  • 8 stalks celery (washed well)
  • 1 apple (any variety)
  • 1 lemon (peeled)
  • 3 inch piece of ginger
  • 4 large beets (washed well & trimmed)
  • 4 carrots (washed well)
  • 6 stalks celery (washed well)
  • 1 apple (any variety)
  • 3 inch piece of ginger
  • 8 carrots (washed well)
  • 1 orange (peeled)
  • 2 cups frozen pineapple (defrosted )
  • 2 inch piece of ginger
  • 6 pieces fresh turmeric root (or 1 tsp dried turmeric)

Instruction:

  1. Juice will keep up to 3 days in a sealed container in the fridge.

17 Best Juicing Recipe Collection

juicing recipes

These juicing recipes are so healthy and are easy enough for beginners! From cucumber to pineapple to peach and plum, it’s time to get juicing!

Ingredients:

  • Carrot Juice Recipe with Orange u0026amp; Ginger
  • Green Juice Recipe
  • Beetroot Juice
  • Super-Powered Orange Juice
  • Cucumber Detox Juice
  • Pineapple Juice
  • Turmeric Ginger C Boost Life Juice
  • Naturally Sweet Green Detox Juice
  • Pear Juice
  • Strawberry Apple Lime Juice
  • Pineapple and Kale Juice
  • Refreshing Celery u0026amp; Cucumber Juice
  • Tropical Pineapple Orange Mango Juice
  • Peach Juice Recipe
  • Plum Juice
  • Carrot Orange Cantaloupe Juice
  • Cleansing Cucumber Pineapple Juice

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a delicious juice in 30 minutes or less!

Best Juicing Recipes for Beginners Simple & Easy Combinations for Healing, Wellness, & Weightloss

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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