Lobster Recipes

This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

Butter Garlic Herb Broiled Lobster is a decadent dinner that comes together quickly and easily. Impress your sweetheart or family with this beautiful lobster tail recipe. I love how simple it is to prepare and broil. Staying home and enjoying this AMAZING dinner together is just what we want to do this year for Valentine’s Day. It is perfect for us and we still get to enjoy a delicious meal without paying the price and having to wait or make reservations in advance.

Lobster tail is one of my favorite meals when eating out. I knew I needed something special this Valentine’s Day. It is full of a buttery garlic herb dip that is slathered on each one. Once you taste the thick, tender, juicy lobster tail it will melt in your mouth. This seafood recipe is mouthwatering! Don’t let this recipe scare you. It is easier than you think!

lobster recipes

The Best Lobster Tail Recipe Ever!

lobster recipes

The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

Prep: 10min

Total: 20min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 155 kcal, Carbohydrate 1 g, Protein 11 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 111 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 4 lobster tails
  • salt and pepper
  • 1/4 cup butter (melted)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon paprika
  • 1 teaspoon thyme (minced)
  • 1 teaspoon rosemary (minced)
  • 1 teaspoon parsley (chopped)

Instruction:

  1. Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
  2. In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
  3. Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.

25 Best Ways to Cook Lobster

lobster recipes

These tempting lobster recipes are oh-so-indulgent! From bisque to mac and cheese to classic rolls, make lobster the star of the show.

Ingredients:

  • Best Lobster Tail Recipe
  • Best Lobster Sauce
  • Cajun Garlic Butter Lobster Tails
  • Classic Lobster Thermidor
  • Lobster Bisque
  • Lobster Rangoon
  • Extra Creamy Lobster Mac and Cheese
  • Kennebunkport Lobster Grilled Cheese Sandwich
  • Lobster Salad
  • Lazy Lobster Casserole With Buttery Ritz Topping
  • Creamy Lobster Pasta
  • Cilantro Lime Lobster Tacos With Spicy Citrus Slaw
  • Lobster Pizza
  • Warm Connecticut Lobster Roll Sandwich
  • Cold Lobster Roll
  • Lobster Chowder
  • Cheesy Cheddar Lobster Dip
  • Lobster Spaghetti
  • Lobster Cakes
  • Chipotle Lobster Avocado Wrap
  • Phyllo Cream Cheese Lobster Appetizer
  • Lobster Fra Diavolo
  • Lobster Pasta Salad
  • Grilled Lobster Tail
  • Air Fryer Lobster Tail With Lemon Garlic Butter

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a lobster recipe in 30 minutes or less!

Lemon Garlic Lobster Pasta

lobster recipes

This speedy recipe for lemon garlic lobster pasta tastes like summer on a plate! The buttery, lemony, cheesy, garlicky sauce will have them asking for seafood seconds.

Prep: 15min

Total: 30min

Yield: 4

Nutrition Facts: servingSize None, calories 444 calories, Sugar 3.2 g, Sodium 201 mg, Fat 18 g, Saturated Fat 6.8 g, Trans Fat 0 g, Carbohydrate 47.4 g, Fiber 2.1 g, Protein 23.8 g, Cholesterol 62.1 mg

Ingredients:

  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 1/2 cups cooked lobster meat, torn into bite-sized pieces
  • Juice from one lemon
  • ¼ cup chopped fresh parsley or basil
  • 1/2 cup freshly grated Parmesan cheese

Instruction:

  1. Cook pasta according to package directions in salted water. Scoop out a cup of pasta water before draining.
  2. While the pasta is cooking, put the butter and olive oil in a large deep skillet over medium high heat. When the butter is melted, add the garlic and stir for one minute. Add the lobster meat and stir until heated through.
  3. Add the cooked pasta and toss. Add the lemon juice, Parmesan cheese and toss again, drizzling in enough of the pasta water to make a light sauce. Add the parsley or basil and toss one more time.
  4. Divide among warmed plates and serve.

Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre

FAQ

What is the tastiest way to cook lobster?

Broiled: This is my go-to way. It is quick and easy and simple broiled on high heat and up close to top of the over. This makes a tender lobster tail ever time. Baked: Very similar to broiling except under average heat and extra time when cooking.

What is a famous lobster dish?

Lobster Newburg

The dish was quite popular in the 1880s, when it was the favorite lobster specialty on Coney Island. Today, lobster Newburg is traditionally served warm on a plate, while the creamy, flavorful sauce is poured on top.

Why do you soak lobster in milk?

We’ve found an easy way to eliminate the smell: Soak the fish or the shellfish meat in milk for 20 minutes and then drain and pat dry. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that’s sweet smelling and clean-flavored.

Is it better to cook lobster in the oven or boiling?

Lobster that is steamed is more tender as less water infiltrates the shells. If you have a crowd of people, boiling is the way to go, as it’s the best method for cooking four or more lobsters at one time. LobsterAnywhere.com cites the main advantage here is the high, intense heat from the boiling water.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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