Muddy Buddies Recipe

I can’t think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.

Did you grow up calling this amazing snack “muddy buddies”, or “puppy chow?” Or maybe you called it “Monkey Munch” or “reindeer chow?” We grew up saying muddy buddies, but I think puppy chow more accurately represents the scene as people race to scarf down this favorite snack.

muddy buddies recipe

Muddy Buddies

muddy buddies recipe

I can’t think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.

Prep: 10min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, Saturated Fat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, servingSize 1 serving

Ingredients:

  • 8 cups chex cereal ((rice Chex, corn Chex or a combination))
  • 2 cups powdered sugar
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup creamy peanut butter
  • 4 Tablespoons salted butter (, or add a pinch salt if using unsalted butter)
  • 1 teaspoon vanilla extract

Instruction:

  1. Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
  2. In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don’t over-heat it–just warm it until melted and smooth.)
  3. Remove from heat and stir in the vanilla extract.
  4. Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
  5. Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
  6. Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.

The BEST Muddy Buddies Recipe

muddy buddies recipe

Muddy Buddies (also known as Puppy Chow) is an easy no-bake sweet snack and this recipe is hands-down the BEST!

Prep: 15min

Total: 15min

Yield: 20

Serving Size: 1 serving

Nutrition Facts: calories 188 kcal, Carbohydrate 22 g, Protein 4 g, Fat 10 g, Saturated Fat 3 g, Cholesterol 1 mg, Sodium 61 mg, Fiber 2 g, Sugar 13 g, servingSize 1 serving

Ingredients:

  • 7 cups Rice Chex cereal
  • 1 cup semisweet chocolate chips
  • 1 cup creamy peanut butter
  • ½ teaspoon vanilla extract
  • Pinch kosher salt
  • 1½ cups powdered sugar

Instruction:

  1. Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt.
  2. Pour a little bit of the chocolate mixture into the bottom of a large bowl. Add about a third of the cereal, a third of the remaining chocolate mixture, and repeat two more times. Using a rubber spatula, gently mix it all together until all of the cereal is completely coated. Place in the refrigerator for 5 minutes.
  3. Place ½ cup of the powdered sugar in a gallon-size zip-top bag, top with half of the cereal mixture, another ½ cup of the powdered sugar, the rest of the cereal mixture, then the remaining ½ cup of powdered sugar. Seal the bag, then shake it very well until all of the cereal is coated with powdered sugar.
  4. Spread the mixture out onto a wax-paper lined sheet pan to cool and set, about 30 minutes, then store in an airtight container in the refrigerator for up to 2 weeks.

Muddy Buddies

muddy buddies recipe

This Classic Muddy Buddies recipe is crunchy and satisfying. Making it at home takes no time at all, and perfect for when chocolate cravings hit.

Prep: 10min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 185 kcal, Carbohydrate 26 g, Protein 3 g, Fat 8 g, Saturated Fat 3 g, Cholesterol 4 mg, Sodium 148 mg, Fiber 2 g, Sugar 14 g, servingSize 1 serving

Ingredients:

  • 6 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Instruction:

  1. Measure cereal into large bowl and set aside.
  2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute. Stir the chocolate, then microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
  3. Pour melted chocolate mixture over cereal, stirring until evenly coated. Then pour into 2-gallon resealable plastic bag.
  4. Add powdered sugar to the bag, seal tightly, then shake until well coated. Spread the powder covered cereal out on waxed paper to cool.
  5. When completely cooled, serve or store in airtight container in the refrigerator.

Chex Muddy Buddies | Betty Crocker Recipe

FAQ

What are muddy buddies made of?

Muddy Buddies are a sweet, crunchy cereal snack mix made with Chex® cereal, peanut butter, chocolate, butter, vanilla, salt, and powdered sugar. And to make it even better, there is no baking required!

Why are my muddy buddies soggy?

Why does my Puppy Chow get soggy? If you do not cool the Muddy Buddies or Puppy Chow completely after you pour the chocolate on, the fats from the chocolate can break down the cereal and make it soggy. Make sure to spread the entire mixture out in a single layer and cool completely.

Is Chex mix muddy buddies good for you?

Muddy Buddies (or Puppy Chow, whatever you call it!) are the EPITOME of an unhealthy treat. It’s a chocolatey, peanut buttery, sugary snack known for it’s crunchy and delicious, bite-sized goodness. Recipes call for margarine, lots of powdered sugar, and a ton of chocolate and peanut butter.

Are muddy buddies and puppy chow the same?

Puppy chow, also known as monkey munch, muddy buddies, muddy munch, reindeer chow, or doggy bag, is the name for a homemade candy made in the United States, primarily in midwestern states.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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