Mushroom Recipes

25 Best Mushroom Recipes

Looking for the best mushroom recipe? Here’s THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Prep: 3min

Total: 10min

Yield: 4

Nutrition Facts: servingSize None, calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, Saturated Fat 1.6 g, Trans Fat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg

Ingredients:

• 16 ounces baby bella (cremini) mushrooms
• 1/3 cup chopped fresh thyme and oregano*
• 3 tablespoons olive oil**
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• Fresh ground pepper

Instruction:

1. Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
2. In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
3. Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
4. Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

15 Mushroom Recipes

These mushroom recipes are easy, tasty, and juicy. Take your pick from easy sides, pasta, soups, salads, and appetizers.Sauteed mushrooms have a rich flavor and juicy texture with notes of garlic and parsley. We’ll guide you through the best method for making this easy mushroom recipe.

Prep: 5min

Total: 17min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 83 kcal, Carbohydrate 4 g, Protein 4 g, Fat 7 g, Saturated Fat 1 g, Fiber 1 g, Sugar 2 g, unSaturated Fat 5 g, servingSize 1 serving

Ingredients:

• 1 pound mushrooms
• 1 tablespoon extra virgin olive oil
• ¾ teaspoon salt (or more to taste)
• ⅛ teaspoon black pepper
• 1 tablespoon parsley (chopped)
• 1 – 2 cloves garlic
• 1 tablespoon butter (or dairy free butter)

Instruction:

1. If necessary, clean mushrooms before cutting them.You can brush the dirt off with a damp paper towel if the mushrooms are not soiled.If they are soiled rinse them under cold water.Chop the mushrooms into ⅙ to ⅛ inch slices (4 mm).
2. Warm up the olive oil in a large skillet. You can use non-stick, cast iron, enameled cast iron, or stainless steel.When the oil is hot, add the mushrooms, season with salt and black pepper, and stir.
3. Saute mushrooms on medium-high heat for about 12 to 15 minutes, stirring every 2 to 3 minutes.The mushrooms will first release their juices.
4. Keep cooking them until all liquid has gone, the pan is dry, and the mushrooms start to squeak and brown.Browning builds taste, so it’s essential you allow them to get some color.
5. Optional step: when the mushrooms are almost done, lower the heat, add the butter or dairy-free butter and the grated garlic.Stir for one to two minutes until the butter melts, and you can smell the garlic fragrance.
6. Turn the heat off, add finely chopped parsley, give it a final stir and serve.
7. Arrange sauteed mushrooms on a serving platter and serve them as a side dish.
8. To have them as an appetizer, add them on top of bruschetta, crostini, or focaccia bread, and drizzle with good quality extra virgin olive oil.

Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre

FAQ

What does mushroom go well with?

• Vegetables: asparagus, leeks, lemon, garlic, shallots, onions, fennel, peas, tomatoes.
• Spices & Herbs: chives, marjoram, olive oil, pepper, dill, parsley, tarragon, basil, oregano, and rosemary.
• Savoury: bacon, eggs, ham, fish, chicken, veal, and seafood.

What is the healthiest way to cook a mushroom?

What brings out mushroom flavor?

How to make mushroom taste like meat?