Peach Crisp Recipe

This easy Peach Crisp recipe is simple, elegant and delicious. Fresh peaches in a simple syrup, topped with cinnamon oat crumble and baked. Serve warm, with vanilla ice cream.

Peach Crisp

This peach crisp with a generous oat-pecan streusel is summer comfort food defined.

Prep: 20min

Total: 1h

Yield: 8

Nutrition Facts: servingSize , calories 439, Fat 18 g, Carbohydrate 69 g, Protein 4 g, Saturated Fat 8 g, unSaturated Fat , Sugar 51 g, Fiber 4 g, Sodium 117 mg, Cholesterol 31 mg

Ingredients:

• 3 pounds peaches, peeled, pitted and cut into ¼-inch slices
• 2 tablespoons lemon juice, from 1 lemon
• ⅔ cup granulated sugar
• 2 tablespoons cornstarch
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ¾ cup packed dark brown sugar
• ¾ cup all-purpose flour
• ½ cup old-fashioned rolled oats
• ⅔ cup pecans, chopped
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 stick (½ cup) unsalted butter, softened
• Vanilla ice cream or sweetened whipped cream

Instruction:

1. Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish.
2. Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.
3. Make the streusel topping: In a medium bowl, mix together the brown sugar, flour, oats, pecans, cinnamon, nutmeg and salt, using your fingers to rub out any lumps of brown sugar. Add the soft butter and mix with a spoon until the mixture is crumbly (go ahead and use your hands if it’s easier).
4. Transfer the peaches to the prepared baking dish and press into an even layer. Sprinkle the streusel evenly over top. Bake the crisp for 40 to 45 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool for at least 20 minutes before serving.

Peach Crisp

This easy Peach Crisp recipe is simple, elegant and delicious. Fresh peaches in a simple syrup, topped with cinnamon oat crumble and baked. Serve warm, with vanilla ice cream.

Prep: 20min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 378 kcal, Carbohydrate 68 g, Protein 5 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 27 mg, Sodium 42 mg, Fiber 5 g, Sugar 48 g, Trans Fat 0.4 g, unSaturated Fat 4 g, servingSize 1 serving

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• dash of ground nutmeg
• dash of salt
• 1/3 cup unsalted butter (,cold, diced into small chunks)
• 3 1/2 pounds fresh peaches
• 1/4 cup granulated sugar
• 2 Tablespoons all-purpose flour
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla extract
• dash of salt
• dash of cinnamon

Instruction:

1. Peel Peaches and slice into 1/4 inch thick slices. Add the sliced peaches to a medium size bowl. Add 1/4 cup sugar and toss to coat. Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.
2. To make crumble topping, add all topping ingredients to a bowl. Use a pastry blender or fork to cut in butter until mixture resembles small crumbs. Refrigerate.
3. Preheat oven to 375 degrees F.
4. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl.
5. Measure out 1/4 cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it’s delicious!). Stir in the flour, lemon juice, vanilla, salt, and cinnamon. Pour mixture over peaches and toss to combine.
6. Pour peaches into a 8×8” or similar size dish. Sprinkle oat topping evenly over the top. Bake for 30-35 minutes or until golden brown and top is set.
7. Remove from oven and cool for at least 10 minutes before serving. Serve with vanilla ice cream, if desired.

Perfect Peach Crisp Recipe

This delicious peach crisp is made with common pantry ingredients and so easy to make, you can whip this up for a sweet treat any time! With juicy peaches soaked in a sweet cinnamon syrup and topped with a crispy crumble topping. This peach crisp is best served with a scoop of vanilla ice cream.

Prep: 15min

Total: 45min

Yield: 8

Nutrition Facts: servingSize None, calories 272 calories, Sugar 24.1 g, Sodium 42.3 mg, Fat 11.9 g, Saturated Fat 7.3 g, Trans Fat 0 g, Carbohydrate 39.1 g, Fiber 3.5 g, Protein 3.3 g, Cholesterol 30.5 mg

Ingredients:

• 6 cups peeled sliced fresh peaches
• 1 1/2 tablespoons pineapple or lemon juice
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup all purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup chilled butter cut in small cubes
• 1 cup old fashioned rolled oats

Instruction:

1. Preheat oven to 400 degrees.
2. In a large bowl gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Spoon into 9 x 9 inch or equivalent size baking dish.
3. Whisk together flour, brown sugar, cinnamon and salt. Using pastry blender cut in butter until crumbly. Stir in oats.
4. Bake for 30 minutes or until the fruit is bubbly and the top is golden-brown.

Peach Crisp

This beautiful Peach Crisp recipe features fresh sliced peaches, tossed with lemon and sugar, and topped with a buttery brown sugar topping.

Prep: 10min

Total: 65min

Serving Size: 1 serving

Nutrition Facts: calories 396 kcal, Carbohydrate 63 g, Protein 4 g, Fat 16 g, Saturated Fat 8 g, Trans Fat 1 g, Cholesterol 31 mg, Sodium 179 mg, Fiber 3 g, Sugar 42 g, unSaturated Fat 7 g, servingSize 1 serving

Ingredients:

• 2 to 2.5 pounds peaches, (about 8 peaches (you can also use canned peaches, drained))
• 1 to 2 tablespoons lemon juice, (you can also use vanilla extract or almond extract)
• 2 tablespoons cornstarch
• ¼ cup granulated sugar
• 1 cup all purpose flour
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• ½ cup butter, (diced (1 stick/8 tablespoons))
• ¾ cup old fashioned rolled oats or quick cooking oats
• ⅓ cup chopped pecans, (optional)
• Vanilla ice cream, (for serving, optional)

Instruction:

1. Arrange peaches on the bottom of previously prepared baking dish and set aside.
2. Serve with scoops of vanilla ice cream.

The BEST Peach Crisp | MORE Crisp Topping (Less Fruit Filling )

FAQ

What’s the difference between peach cobbler and peach crisp?

Is it necessary to peel peaches for crisp?

How do you keep peach crisp from getting soggy?

Is it better to use fresh or canned peaches for cobbler?