- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour and black pepper in a large bowl. …
- Melt butter in a large pot over medium-high heat. …
- Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.
- Cover and bake in the preheated oven until desired doneness, about 3 hours.
Perfect Pot Roast
This Pot Roast is perfectly seasoned and served with tender vegetables!
Prep: 25min
Total: 275min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 579 kcal, Carbohydrate 22 g, Protein 47 g, Fat 31 g, Saturated Fat 12 g, Cholesterol 156 mg, Sodium 377 mg, Fiber 3 g, Sugar 4 g, servingSize 1 serving
Ingredients:
- 1 tablespoon olive oil
- 3-4 pounds chuck roast (or rump roast)
- 1 large onion (chopped, or two small onions)
- 4 carrots (cut into 2″ pieces)
- 2 stalks celery (cut into 1 ½” pieces)
- 1 pound baby potatoes
- 2 cups beef broth (or as needed)
- 1 cup red wine
- 4 cloves garlic (coarsely chopped)
- ½ teaspoon rosemary
- ½ teaspoon thyme
- 1 bay leaf
Instruction:
- Preheat oven to 300°F.
- Season roast with salt and pepper.
- In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
- Arrange onions around the roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the roast. Add bay leaf.
- Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and bake 2 hours.
- Add potatoes, carrots, and celery, and bake an additional 2 hours (for a 4lb roast) or until the roast and potatoes are fork-tender.
- Discard bay leaf. Gently pull beef into large pieces with a fork or slice into thick pieces. Serve with juices (or make gravy below if desired).
The BEST Oven Pot Roast EVER!!! | Oven Pot Roast Recipe
FAQ
How long does it take to cook a pot roast at 350 in the oven?
Should pot roast be covered in oven?
Should I cook pot roast at 325 or 350?
Is pot roast better in the oven or crock pot?