Sausage And Peppers Recipe

These Italian Sausage and Peppers are a hearty Italian dinner that’s restaurant quality all made in one-pan. With onions and peppers and spicy sausage, this recipe is bursting with flavor. Eat this Italian Sausage and Peppers plain or on a roll as a sandwich.

Italian Sausage and Peppers are the dish that my husband orders every time when we go to a restaurant. He loves a good spicy sausage. He prefers his with a some marinara sauce or diced tomatoes but you could definitely make these without too.

I feel like they are two sides when it comes to Italian Sausage and Peppers: those who like theirs with marinara and those who don’t.

You can use mild sweet sausage or hot sausage. I personally like a sweet more mild sausage but my husband likes it as spicy as it gets.

We actually used turkey sausage in these photos which have the same flavor but are a little healthier with less fat.

Brown the sausages pretty well on all sides but not cooked entirely through. Slice them up and then you’ll cook them longer later.

You could use the same color or different colors. I like the flavor of one red and one green. I like to use olive oil and butter. I like the flavor of the butter but the olive oil has a higher burn point so together they are perfect!

Add some garlic, a little chicken broth or cooking wine, and some diced tomatoes. There you have a delicious recipe for Italian Sausage and Peppers. Eat this for lunch, as a sandwich, or with eggs!

Sausage, Peppers and Onions

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Prep: 0 15min0

Total: 0 55min0

Yield: 4 to 6 servings

Serving Size: 1 of 6 servings

Nutrition Facts: servingSize 1 of 6 servings, calories 367, Fat 17g, Saturated Fat 3g, Carbohydrate 28g, Fiber 4g, Sugar 6g, Protein 19g, Cholesterol 57mg, Sodium 739mg

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian turkey sausage
• 2 red bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine
• 1 (15-ounce) can diced tomatoes
• 1/4 teaspoon red pepper flakes, optional
• 4 to 6 fresh Italian sandwich rolls, optional

Instruction:

1. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
2. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
3. Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
4. Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
5. Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

Italian Sausage and Peppers

Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze!

Prep: 10min

Total: 30min

Yield: 4

Ingredients:

• 1 package of Italian sausage (sliced, or 4-5 links)
• 1 Tablespoon olive oil
• 3 bell peppers (sliced (I used orange, green and red))
• 1 small onion (sliced)
• 1 Tablespoon Italian Seasoning
• 1 15 ounce can of diced tomatoes, undrained
• 1 8 ounce can of tomato sauce
• salt and pepper

Instruction:

1. In a large skillet over medium high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate. Add the olive oil to the skillet with the bell peppers and onion. Sauté until tender. Add sausage back to the skillet.
2. Add in italian seasoning, tomatoes, tomato sauce and salt and pepper. Let simmer until heated through. Serve with hoagies or over pasta if desired.

Sausage, Peppers, & Onions

Italian sausage, peppers, and onions in the oven make for a flavorful dinner with easy clean-up.

Prep: 10min

Total: 55min

Yield: 6 serving(s)

Nutrition Facts: calories 485 Calories, Fat 42 g, Saturated Fat 14 g, Trans Fat 0 g, Cholesterol 86 mg, Sodium 830 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 4 g, Protein 17 g

Ingredients:

• 3 tbsp. extra-virgin olive oil
• 1 tbsp. red wine vinegar
• 2 cloves garlic, minced
• 2 tsp. dried oregano
• 1 tsp. crushed red pepper
• 3 bell peppers, sliced
• 1 large yellow onion, sliced
• Kosher salt
• Freshly ground black pepper
• 6 sweet or hot Italian sausages, sliced into quarters
• 1/4 c. freshly sliced basil

Instruction:

1. Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13″ pan. Scatter sausage pieces on top of vegetables.
2. Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.
3. Top with basil and serve hot.

Italian Sausage and Peppers

These Italian Sausage and Peppers are a hearty Italian dinner that’s restaurant quality all made in one-pan. With onions and peppers and spicy sausage, this recipe is bursting with flavor.

Prep: 5min

Total: 20min

Yield: 6

Ingredients:

• 1 tablespoon olive oil
• 20 ounces sweet or hot Italian sausages ((about 5 links, keep the casings on))
• 1 tablespoon butter
• 1 large yellow sweet onion, (sliced)
• 1 red bell peppers, (seeded and sliced)
• 1 green bell peppers, (seeded and sliced)
• 4 cloves garlic (minced)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil ((or 1 tablespoon fresh basil))
• 1/2 teaspoon salt
• 1/4 cup chicken broth or white cooking wine
• 1 (14 ounce) diced tomatoes, (drained)
• (optional) red pepper ((see note))

Instruction:

1. In a large skillet, over medium heat add the olive oil and brown the the sausages well but not cooking completely through. Set aside to cool slightly, then slice into two-inch slices.
2. In the same pan, melt the butter and add more olive oil if needed. Add the onion and bell peppers to the pan. Cook for a couple of minutes until slightly soft but not completely done. Add the garlic, oregano, basil, salt, chicken broth or cooking wine, and diced tomatoes. Return the sausage back to the pan and cook until sausage is done, covering for a couple of minutes. Serve immediately.

The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre

FAQ

What do Italians eat sausage and peppers with?

What goes with sausage and peppers?

Do they eat sausage and peppers in Italy?

What goes with sausages for dinner?

• Sautéed Peppers and Onions. When you hear grilled sausages, it’s hard not to think of sauteed peppers and onions. …
• Mac & Cheese. …
• Baked Beans. …
• Coleslaw. …
• Potato Salad. …
• Rosemary and Garlic Baked Potato Wedges. …
• Potato Chips. …
• Grilled Vegetables.