Sweetened Condensed Milk Recipes

sweetened condensed milk recipes

Homemade Sweetened Condensed Milk Recipe

sweetened condensed milk recipes

This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more!

Prep: 5min

Total: 35min

Serving Size: 1 ounce

Nutrition Facts: servingSize 1 ounce, calories 120 kcal, Carbohydrate 21 g, Protein 3 g, Fat 3.4 g

Ingredients:

  • 2 cups whole milk (dairy, almond, cashew, oat, etc.)
  • 3/4 cup sugar (granulated or cane, honey, or maple syrup)
  • 4 tablespoons salted butter
  • 1 teaspoon vanilla extract

Instruction:

  1. Whisk together milk and sweetener in a medium saucepan over medium-low heat. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes. Once reduced, remove from heat and stir in butter and vanilla. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 week.

30 Easy Condensed Milk Dessert Collection

sweetened condensed milk recipes

These condensed milk desserts are about as rich and creamy as they come. You’ll love making fudge, cookie bars, cheesecake, and more tasty treats!

Ingredients:

  • Magic Cookie Bars Recipe
  • Bavarian Mints
  • Tres Leches Cake Recipe
  • 3 Ingredient No-Churn Ice Cream
  • Condensed Milk Chocolate Chip Cookies
  • Millionaire Pie
  • Sweet Cream Cold Brew Fudgesicles
  • Slice Life
  • 2-Ingredient Condensed Milk Chocolate Truffles
  • Eggless Chocolate Cake
  • Easy Moist Banana Bread
  • Chocolate Bourbon or Rum Balls Recipe
  • Vietnamese Coffee
  • Fruit Salad With Condensed Milk
  • Easy No-Bake Cheesecake
  • Instant Malpua
  • Eagle Brand Fudge
  • Sweetened Condensed Milk Frosting
  • Rava Ladoo With Condensed Milk
  • Hot Chocolate with Condensed Milk
  • Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk
  • Gooey Chocolate Chip Cookie Bars
  • Rice Pudding (Arroz Con Leche)
  • Old Fashioned Macintosh Toffee
  • Milk Cream Using Condensed Milk
  • Pumpkin Pie with Condensed Milk
  • Traditional Brigadeiros (Brazilian Fudge Balls)
  • Condensed Milk Brownies
  • Caramel Pie
  • Macaroons

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a condensed milk treat in 30 minutes or less!

If you have condensed milk and egg at home, then try this easy delicious and simple recipe

FAQ

What can you do with sweetened condensed milk?

My Favorite Ways to Use Sweetened Condensed Milk
  1. Turn it into a one-ingredient caramel sauce. One of the most magical things you can do with a can of sweetened condensed milk is turn it into caramel. …
  2. Add it to your morning coffee or tea. …
  3. Make tres leches cake. …
  4. Drizzle it on top of fresh fruit. …
  5. Make rolled ice cream.

What happens when you whip sweetened condensed milk?

The sweetened condensed milk gets really thick and sticky. It actually felt promising for a minute. All that was left to do is whip a bunch of air into it. It got a paler color as air was incorporated.

Can you drink sweetened condensed milk out of the can?

Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation.

What do you get when you cook sweetened condensed milk?

Dulce de leche (cooked condensed milk) is a thickened caramel-like sauce that’s made out of milk and sugar. In other words, it’s sweetened condensed milk heated until it thickens and caramelizes. It’s thick and gooey confection, with a nutty brown color and a taste that’s not quite like anything else.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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