Yorkshire Pudding Recipe

Best Yorkshire puddings

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don’t open the oven door!

Prep: 5min

Total: 25min

Yield: Makes 8 large puds or 24 small

Nutrition Facts: calories 199 calories, Fat 13 grams fat, Saturated Fat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.12 milligram of sodium

Ingredients:

• 140g plain flour (this is about 200ml/7fl oz)
• 4 eggs (200ml/7fl oz)
• 200ml milk
• sunflower oil, for cooking

Instruction:

1. Heat oven to 230C/fan 210C/gas 8.
2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
3. To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
4. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
5. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
6. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
7. Serve immediately. You can now cool them and freeze for up to 1 month.

Yorkshire Pudding

Prep: 0 10min0

Total: 0 30min0

Yield: 6 servings

Serving Size: 1 of 6 servings

Nutrition Facts: servingSize 1 of 6 servings, calories 1178, Fat 99g, Saturated Fat 41g, Carbohydrate 14g, Fiber 0g, Sugar 2g, Protein 54g, Cholesterol 300mg, Sodium 398mg

Ingredients:

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup milk
• 1/2 cup pan drippings from roast prime rib of beef

Instruction:

1. Preheat the oven to 450 degrees F.
2. Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

Easy Yorkshire Pudding Recipe

FAQ

What is the secret to good Yorkshire pudding?

• Choose the right fat. …
• Let your batter rest. …
• Use an egg white for extra height. …
• Don’t take them out until they’re ready. …
• Give them plenty of of space in the oven. …
• Use a jug for control. …
• Utilise your freezer. …
• Give them a quick blast on a high heat.

What is Yorkshire pudding called in America?

How does Gordon Ramsay make perfect Yorkshire puddings?