These Make-Ahead Breakfast Burritos are crave-worthy and great for busy mornings. They’re freezer-friendly and filled with sausage, hash browns, peppers, eggs, and cheese.
This recipe makes eight servings for just $0.90 per serving. Therefore, the entire recipe costs just $7.16 to make.
Breakfast is the most important part of the day! Two of our most popular breakfast recipes include this Peanut Butter Banana Smoothie and this delicious Eggs Benedict Braid.
Put away the cereal bowls and get ready for a fantastic, easy, filling, and delicious breakfast. These burritos are stuffed full of all your favorite breakfast ingredients.
Don’t you think you have time to make these? Good news! You can make them ahead of time and freeze them. Then pull them out and warm them up that morning. No need to skip breakfast ever again.
We love to meal prep for breakfast. With recipes like these breakfast burritos, our Easy Chia Seed Pudding, our Overnight French Toast Bake, and our Grab and Go Yogurt Parfait Boxes, our mornings tend to go a little more smoothly as we are getting kids out the door to breakfast.
But who are we kidding? Even when we are not rushing out the door, we love having breakfast already made. So these Make-Ahead Breakfast Burritos are perfect for any day of the week, budget, and phase of life.
These also make a great brinner, you know, breakfast for dinner. Serve them with a side of Spanish Rice and Refried Beans, and you have a fantastic weeknight meal everyone will love!
So whether you make these Breakfast Burritos freeze for later, or serve them the day of, they will be a hit no matter how you serve them!
Make-Ahead Breakfast Burritos
These Make-Ahead Breakfast Burritos are crave-worthy and great for busy mornings. They’re freezer-friendly and filled with sausage, hash browns, peppers, eggs, and cheese.
Prep: 15min
Total: 25min
Yield: 8
Serving Size: 1 burrito
Nutrition Facts: servingSize 1 burrito, calories 499 kcal, Carbohydrate 24 g, Protein 24 g, Fat 34 g, Saturated Fat 13 g, Trans Fat 1 g, Cholesterol 233 mg, Sodium 823 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 18 g
Ingredients:
- 2 Tablespoons olive oil
- 1 pound ground breakfast sausage
- 1 ½ cup frozen cubed hash browns
- ¼ cup yellow onion (finely diced)
- ¼ cup green or red bell pepper (or a combination, finely diced)
- 8 large eggs (lightly beaten)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican or Monterey jack cheese
- 8 10-inch flour tortillas
- salsa
- sour cream
- chopped cilantro
- chopped green onions
Instruction:
- Remove the burrito filling from the heat.
- Serve immediately or freeze the burritos. (See freezing and reheating instructions in the notes below).
The Perfect Breakfast Burrito (3 Ways)
FAQ
What does a breakfast burrito contain?
How to make breakfast burritos that don t get soggy?
What are Mcdonald’s breakfast burritos made of?
What goes with a breakfast burrito?
- A fresh fruit platter. Balance out all that burrito bulk with a refreshing spread of fresh fruit.
- Chips and guacamole! It is never too early for chips & guac.
- Potatoes. …
- Hot sauce! …
- Beer.
