Chicken Crock Pot Recipes

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Crockpot dinners are easily my favorite meals to make. I love being able to throw everything in a crockpot and let it cook all day without having to worry what’s for dinner.

This delicious crockpot chicken breast recipe is a great base for a ton of different lunches or dinners. It’s a great recipe to have on hand for busy weeknights or meal prepping.

chicken crock pot recipes

30 BEST Crockpot Chicken Breast Recipes

chicken crock pot recipes

This amazing collection of easy Crockpot Chicken Breast Recipes will give you a ton of options when your craving a succulent slow cooker meal. One of our favorites is this easy crack chicken:

Ingredients:

  • 2 lbs chicken – boneless skinless thighs or breasts
  • 1 packet (1 oz) Ranch seasoning
  • 2 (8oz) blocks cream cheese
  • 6 strips bacon
  • 1/2 cup chicken broth
  • 1.5 cups cheddar cheese, shredded
  • 3 scallions, diced

Instruction:

  1. Add chicken and chicken broth into crock pot. Sprinkle ranch seasoning all over the chicken. Place cream cheese cubes over everything evenly. Close the lid and cook 4-5 hours on high or 6-7 on low.
  2. Cook the bacon crisp and crumble it to use later.
  3. Once chicken is cooked, remove lid and shred the chicken in crock pot itself with the help of 2 forks.
  4. Top with cheddar cheese and bacon. Replace lid and cook for a few minutes until cheese is melted.
  5. Garnish with diced scallion and serve.

Crockpot Chicken Breast Recipe

chicken crock pot recipes

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Prep: 10min

Total: 370min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 324 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 145 mg, Sodium 952 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 4 large chicken breasts

Instruction:

  1. Pour the chicken broth in the slow cooker.
  2. Combine the seasoning in a small dish.
  3. Rub the olive oil and seasoning over the chicken breasts.
  4. Place the chicken breasts in the slow cooker.
  5. Cook on high for 3-4 hours or on low for 4-6 hours.

Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe

FAQ

Can I put raw chicken in a slow cooker?

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

How do you cook chicken in a crock pot so it doesn’t dry out?

If the chicken is cooked too long, it will become dry (even if you use broth or water) and tough. That means the best way to keep chicken from drying out in a crockpot is to stop cooking it as soon as it reaches the proper internal temperature of 165 degrees F.

Why is my chicken rubbery in the crock pot?

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

Can I put frozen chicken in slow cooker?

According to the slow cooker and food safety guidelines from the USDA’s Food Safety and Inspection Service, it’s imperative to “always thaw meat or poultry before putting it into a slow cooker.” If this is news to you, you’re not alone.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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