Recipe For Strawberry Pie

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!

Bring on summertime and sunshine with this hot red, Strawberry Pie! No-Bake Lemon Pie, Mini Cherry Pies or Blueberries and Cream Hand Pies are a few more summertime fruit pies that are delicious to try!

Strawberries are my favorite! I love sinking my teeth into a juicy strawberry and having the juice run all over. That is the only sticky mess I like, haha. This Easy No-Bake Strawberry Pie is a must this summer!

It is strawberry season and you know I have to create a recipe that has all the goods in it. I wanted something sweet but also comforting. Every bite is filled with strawberries and a light, flakey crust that melts in your mouth when combined all together.

This Strawberry Pie is irroestiable. Just warning, it won’t last long! This is a great dessert for holidays, Fourth of July coming up and any family gatherings or potlucks that need a special dessert.

Yes! I love using my Grandma’s Perfect Pie Crust for this recipes. It still does not take long and adds a little more flavor and thickness to the pie.

recipe for strawberry pie

Easy Fresh Strawberry Pie

recipe for strawberry pie

For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

Prep: 20min

Total: 35min

Yield: 8 servings.

Nutrition Facts: calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.


  • 1 sheet refrigerated pie crust
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Whipped cream, optional


Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

The Easiest Fresh Strawberry Pie.

recipe for strawberry pie

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!

Prep: 30min

Total: 45min

Yield: 12

Serving Size: 8 g

Nutrition Facts: servingSize 8 g, calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, Saturated Fat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, unSaturated Fat 25 g


  • 1 9 inch pie crust
  • 2 tbsp cornstarch
  • 3/4 cup sugar
  • 1 cup. Water
  • 1 3 ounce package strawberry jello
  • 4 cups fresh strawberries (sliced)
  • Fresh whipping cream.


  1. Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
  2. In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
  3. Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.

Strawberry Pie

recipe for strawberry pie

Homemade strawberry pie is the perfect dessert for Easter, Mother’s Day, Memorial Day, and other occasions. Just top with a dollop of whipped cream and serve!

Prep: 15min

Total: 5h30min

Yield: 8 serving(s)


  • 1 refrigerated pie crust
  • 1 1/2 qt. fresh strawberries, stems removed, halved
  • 3/4 c. granulated sugar
  • 1 tsp. vanilla extract
  • 3 tbsp. corn starch
  • Whipped cream, for serving


  1. For the crust: Bake one refrigerated pie crust according to package directions. Let it cool completely.

Strawberry Pie Recipe


How do you keep a strawberry pie from being runny?

To thicken strawberry pie filling, you’ll need to cook it on the stove and use a starch such as cornstarch (or a cornstarch substitute like tapioca starch or flour).

What is strawberry pie filling made of?

Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into the strawberry sauce.

How long does fresh strawberry pie last in the fridge?

Properly stored, freshly baked strawberry pie will last for about 2 days at normal room temperature. How long does strawberry pie last in the fridge? Freshly baked strawberry pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap.

Why won t my strawberry pie set up?

It’s possible the sugar, water, and cornstarch mixture wasn’t cooked for long enough, resulting in a strawberry pie that hasn’t fully set. Make sure it comes to a boil, thickens, and looks significantly less cloudy before removing it from the heat.

About the author

Helen is an author and editor at, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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