The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Bring on summertime and sunshine with this hot red, Strawberry Pie! No-Bake Lemon Pie, Mini Cherry Pies or Blueberries and Cream Hand Pies are a few more summertime fruit pies that are delicious to try!
Strawberries are my favorite! I love sinking my teeth into a juicy strawberry and having the juice run all over. That is the only sticky mess I like, haha. This Easy No-Bake Strawberry Pie is a must this summer!
It is strawberry season and you know I have to create a recipe that has all the goods in it. I wanted something sweet but also comforting. Every bite is filled with strawberries and a light, flakey crust that melts in your mouth when combined all together.
This Strawberry Pie is irroestiable. Just warning, it won’t last long! This is a great dessert for holidays, Fourth of July coming up and any family gatherings or potlucks that need a special dessert.
Yes! I love using my Grandma’s Perfect Pie Crust for this recipes. It still does not take long and adds a little more flavor and thickness to the pie.
Easy Fresh Strawberry Pie
For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
Prep: 20min
Total: 35min
Yield: 8 servings.
Nutrition Facts: calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
Ingredients:
- 1 sheet refrigerated pie crust
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 package (3 ounces) strawberry gelatin
- 4 cups sliced fresh strawberries
- Whipped cream, optional
Instruction:
Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
The Easiest Fresh Strawberry Pie.
The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Prep: 30min
Total: 45min
Yield: 12
Serving Size: 8 g
Nutrition Facts: servingSize 8 g, calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, Saturated Fat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, unSaturated Fat 25 g
Ingredients:
- 1 9 inch pie crust
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup. Water
- 1 3 ounce package strawberry jello
- 4 cups fresh strawberries (sliced)
- Fresh whipping cream.
Instruction:
- Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
- In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Strawberry Pie
Homemade strawberry pie is the perfect dessert for Easter, Mother’s Day, Memorial Day, and other occasions. Just top with a dollop of whipped cream and serve!
Prep: 15min
Total: 5h30min
Yield: 8 serving(s)
Ingredients:
- 1 refrigerated pie crust
- 1 1/2 qt. fresh strawberries, stems removed, halved
- 3/4 c. granulated sugar
- 1 tsp. vanilla extract
- 3 tbsp. corn starch
- Whipped cream, for serving
Instruction:
- For the crust: Bake one refrigerated pie crust according to package directions. Let it cool completely.
Strawberry Pie Recipe
FAQ
How do you keep a strawberry pie from being runny?
What is strawberry pie filling made of?
How long does fresh strawberry pie last in the fridge?
Why won t my strawberry pie set up?
