Rigatoni Recipe

Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple this is the ultimate comfort food!

Turn this hearty dish into a wonderful meal and serve it with these favorites. Garlic Bread, Asparagus and a Salad!

Baked Rigatoni is like taking the best parts of lasagna and spaghetti and putting them together. What you get is a magical hearty, cheesy dish! Everyone loves baked rigatoni! With tons of cheese, zesty tomato sauce and tender noodles, it is just so good! This is truly one of those comfort foods that fills you up both tummy and soul! Baked Rigatoni is a meal everyone loves to come home to and will readily devour.

Rigatoni is named for the noodles typically used in this Italian dish. Rigatoni noodles are large, round, and have ridges that help to hold in all the saucy goodness. They are a larger hollow noodle too which makes it wonderful as will fill with the meaty sauce and cheese. Do not get it confused with ziti which is smaller and does not have ridges or penne which is cut on a diagonal. Baked Rigatoni makes a large amount, so come hungry!

You cook the meat and onions and sauce all in the same pan. Saves for easy cleanup.

This is one of those amazing recipes that you can make ahead of time and it will actually taste better after it has sit and the flavors have melded together.

Pasta is one of the best comfort foods there is, it’s filling, and incredibly versatile. Combine it with all sorts of different sauces and meats to create marvelous dishes! Pasta comes in all sorts of shapes and sizes and is so fun to cook with. So when you need a pasta fix reach for some of these divine recipes, they are all delectable.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Baked Rigatoni with Beef

Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.

Prep: 35min

Total: 1h5min

Yield: 8

Serving Size: 1 Cup

Nutrition Facts: calories 390 , Carbohydrate 33 g, Cholesterol 60 mg, Fat 1/2 , Fiber 3 g, Protein 24 g, Saturated Fat 7 g, servingSize 1 Cup, Sodium 660 mg, Sugar 4 g, Trans Fat 1/2 g

Ingredients:

• 2 3/4 cups uncooked rigatoni pasta (about 8 oz)
• 1 lb ground beef (at least 80% lean)
• 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
• 2 cups shredded part-skim mozzarella cheese (8 oz)
• 1/2 cup grated Parmesan cheese
• Small fresh basil leaves, if desired

Instruction:

1. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
2. Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
3. Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
4. Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

Baked Rigatoni

Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple this is the ultimate comfort food!

Prep: 15min

Total: 55min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 906 kcal, Carbohydrate 61 g, Protein 58 g, Fat 46 g, Saturated Fat 20 g, Trans Fat 1 g, Cholesterol 167 mg, Sodium 1144 mg, Fiber 3 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 16 ounce rigatoni pasta
• 1 Tablespoon Olive Oil
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 pound lean ground beef
• 1 pound ground sausage
• 1 Tablespoon italian seasoning
• salt and pepper
• 2 (24 ounce jars) marinara sauce or Homemade Marinara
• 16 ounce mozzarella cheese (shredded)
• 1/2 cup parmesan cheese (shredded)
• chopped basil for garnish

Instruction:

1. Preheat oven to 350 degrees. Spray a 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions.
2. In a medium sized sauce pan over medium high heat add the olive oil, onions and garlic. Sauté until tender.
3. Add in the ground beef and sausage and cook and crumble until no longer pink.
4. Add in the italian seasoning, salt and pepper to taste, and marinara sauce. Reduce heat and let simmer.
5. Drain the pasta and return to the large pot. Add the meat sauce to the pot and stir until combined.
6. Spread half of the pasta in the bottom of your 9×13 inch dish. Layer with half of the pasta.
7. Layer with half of the cheeses. Repeat with remaining pasta and cheese.
8. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until bubbly.

Baked Rigatoni Pasta

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown. A super easy dinner option that’s great for feeding a crowd!

Prep: 20min

Total: 95min

Serving Size: 1 serving

Nutrition Facts: calories 601 kcal, Carbohydrate 51 g, Protein 35 g, Fat 27 g, Saturated Fat 13 g, Cholesterol 102 mg, Sodium 726 mg, Fiber 4 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• 2 teaspoons olive oil
• 1 pound ground beef (I use 90% lean)
• 1 pound mild Italian sausage (casings removed)
• 1/2 cup onion (finely chopped)
• 2 teaspoons garlic (minced)
• 24 ounce jar marinara sauce
• 8 ounce can tomato sauce
• salt and pepper to taste
• 16 ounces rigatoni pasta (cooked according to package directions)
• 2 cups mozzarella cheese (shredded)
• 2 tablespoons chopped parsley
• cooking spray

Instruction:

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20 BEST Rigatoni Recipes

This collection of easy Rigatoni Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic rigatoni:

Ingredients:

• 1lb rigatoni pasta
• 1/2 cup extra virgin olive oil
• 4-5 garlic cloves, thinly sliced
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste

Instruction:

1. Cook rigatoni according to directions on package.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
3. Toss in pasta and season with salt and pepper.

Rigatoni Al Segreto – Rigatoni with Secret Sauce – Gino’s Rigatoni Al Segreto

FAQ

What sauces go well with rigatoni?

What can be made from rigatoni pasta?

1. Broccoli & taleggio rigatoni. A star rating of 1 out of 5. …
2. Rigatoni sausage bake. A star rating of 4.7 out of 5. …
3. Sausage & courgette rigatoni. …
4. Rigatoni with spiced prawns, tomatoes & chorizo. …
5. Caponata pasta. …
6. Courgette, sausage & rigatoni bakes. …
7. Cauli-macaroni cheese. …
8. Easy tomato pasta.

How do you cook store bought rigatoni?

1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 12 minutes. …
4. Remove from heat.
5. Serve immediately with your favorite Barilla sauce.

Is rigatoni good for you?