Roasted Butternut Squash Recipe

Roasted butternut squash is the best baked side dish for fall. So easy and healthy, this savory squash is a delicious vegetable side you’ll want to make again and again.

roasted butternut squash recipe

Roasted Butternut Squash

roasted butternut squash recipe

Roasted butternut squash is the best baked side dish for fall. So easy and healthy, this savory squash is a delicious vegetable side you’ll want to make again and again.

Prep: 10min

Total: 30min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 147 kcal, Carbohydrate 15 g, Protein 2 g, Fat 10 g, Saturated Fat 2 g, Cholesterol 1 mg, Sodium 404 mg, Fiber 3 g, Sugar 3 g, servingSize 1 serving

Ingredients:

  • 1 medium (2-3 pounds) butternut squash
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper (or ¼ teaspoon ground black pepper)
  • 1 teaspoon dried Italian seasoning (or Herbs de Provence)
  • 1 teaspoon garlic powder
  • 4 tablespoons butter (optional)

Instruction:

  1. Preheat oven to 425 degrees and grease a large baking sheet.
  2. Peel butternut squash (with a regular peeler), slice down the middle lengthwise. Use a spoon to scoop out the seeds and innards and discard. Chop into 1-inch pieces and arrange in a single layer on prepared baking sheet.
  3. Drizzle olive oil over squash, then use spoons or your hands to toss the squash to coat in the olive oil.
  4. Season with salt, pepper, dried herbs, and garlic powder.
  5. Bake for 20-25 minutes until squash is very tender and begins to brown on the edges. Serve immediately, or if using the butter, proceed with the next step.
  6. Melt butter in a medium saucepan over medium-high heat. Bring to a simmer and continue to cook just until butter darkens from pale yellow to a dark golden color. Remove from heat and transfer to a bowl.
  7. Spoon browned butter over squash and serve immediately.

How to Make Roasted Butternut Squash

FAQ

What goes well with roasted butternut squash?

What to Serve with Roasted Butternut Squash
  • Pork. These Crock Pot Pork Chops would be excellent paired with roasted butternut squash.
  • Chicken. …
  • Pasta. …
  • Roasted butternut squash is also delicious with any holiday main: roast chicken, roast turkey, ham, prime rib; whatever your family loves!

How do you roast butternut squash Martha Stewart?

Directions. Preheat oven to 400 degrees. Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Transfer to a baking sheet in an even layer, and roast until tender, about 20 minutes.

Do I need to peel butternut squash before roasting?

How to cook Butternut squash. You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups.

Is there a difference between roasting and baking squash?

The main differences between roasting and baking are the types of foods you roast vs bake and the temperature of the oven. When it comes to temperature, roasting requires a higher oven temperature of above 400°F for the cooking process, while baking takes place at lower oven temperatures around 375°F and below.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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