Caramel apples are such a fun and easy tradition for Fall. Apples coated in salted caramel and rolled in a variety of toppings are a real treat. Did you know it takes just 3 ingredients to make the caramel dip? It doesn’t get much easier than this homemade caramel apple recipe.
We love recreating our favorite treats from the local pumpkin patch, corn maze, and Fall festival food stands like Apple Fritters, Corn Dogs, and definitely these easy caramel apples.
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This homemade caramel apple recipe is the perfect dessert and snack. Coating a fresh apple in caramel feels just a little less guilty than a typical dessert. Watch the video tutorial and see how easy it is to recreate this childhood favorite.
GIFT IDEA: Caramel apples make a wonderful gift for teachers, friends, and neighbors if you want to make someone’s day brighter. If you’re looking for more homemade gift ideas, check out our Homemade Applesauce or Vanilla Extract.
Pro Tip: Store caramel apples in the refrigerator until ready to serve. When serving, place each apple on a cupcake liner so they don’t stick to your serving platter.
These are so fun to decorate and the topping options are endless. Here are some of our favorite toppings for caramel apples. We love to make a variety for a festive platter of apples.
If you love this recipe for caramel apples, then you won’t want to miss these apple desserts:
Caramel apples are such a fun treat for Fall. This homemade caramel apple recipe is so easy with only 3 ingredients for the caramel dip.
Easy Caramel Apples Recipe
Caramel apples are such a fun treat for Fall. This homemade caramel apple recipe is so easy with only 3 ingredients for the caramel dip.
Prep: 25min
Total: 30min
Yield: 10
Serving Size: 1 serving
Nutrition Facts: calories 310 kcal, Carbohydrate 65 g, Protein 3 g, Fat 7 g, Saturated Fat 3 g, Cholesterol 12 mg, Sodium 129 mg, Fiber 4 g, Sugar 52 g, unSaturated Fat 3 g, servingSize 1 serving
Ingredients:
- 10 apples (or use 8-10 apples depending on size)
- 10 skewers for apples
- 22 oz caramels, unwrapped* (from two 11 oz bags)
- 4 Tbsp heavy whipping cream
- Pinch of salt
- Chopped pecans
- Sprinkles
- Mini M&M’s
- Shredded coconut
- Crushed Oreo cookies
- Melted chocolate for drizzling
- Crushed pretzels
- Chopped peanuts
Instruction:
- If using store-bought apples, you should remove the wax coating first. Dip apples in hot water for a few seconds then rub them with a towel to remove wax. Dry the Apples really well. Remove stems and Insert Sticks into the top of the apples. Tip: refrigerating apples will help the caramel set faster while you prep toppings and melt caramel.
- Line a baking sheet with parchment paper or a silicone liner. Prepare toppings so they are ready to use.
- Heat caramel, cream and a pinch of salt over a double boiler or microwave for a few minutes stirring every 30 seconds until caramel is melted and smooth.
- Roll apples in caramel, dipping apples sideways to coat almost to the top. We like to leave a little bit of Apple showing on top so you can see what kind of Apple you’re picking. Allow excess to drip back into the bowl. Scrape off the bottom of the Apple against the side of the bowl so you don’t get too much caramel pooling at the bottom
- If you see a lot of air bubbles in your caramel start to form or if it gets too thick, then rewarm it slightly. If caramel so too runny, let it cool slightly before using.
- Immediately after dipping in caramel, roll apples into your toppings or leave them plain if desired. Refrigerate at least 15 minutes or until caramel is set before drizzling with melted chocolate and enjoying.
How to Make Caramel Apples
FAQ
How do you keep caramel from sliding off apples?
What is the difference between candied apples and caramel apples?
While candy apples have a candy coating, caramel apples have (you guessed it!) a caramel coating. This caramel coating can be made in two different ways. The easiest way is by taking caramels and melting them down.
How do you get caramel to stick to the inside of apples?
What apples are best for caramel apples?
For instance, Jonagold apples have the perfect balance between sweetness and sourness to accentuate the caramel topping. Pippin apples also work well for their crispness.
